I recently shared some more details on how I do my water baths, so you might check this out: https://www.mybakingaddiction.com/how-to-bake-cheesecake-in-a-water-bath/ If youve been around My Baking Addiction for a while, you know that my love for cheesecake runs deep. Follow directions for a baked or no-bake crust. The aim of writing is to provide you with a collection of substitutions and novel ideas to try so that you can find all the needed information at once. But if youd like to make them yourself, here is a recipe for homemade graham crackers. STEP 3: Pour the crumb mixture into the pie plate ( photo 3 ). Greasing your pan can help the crust from not sticking, allowing for easy slicing. Are you talking about a graham cracker crust or a traditional pie crust? I originally shared this recipe July 2018. Add the graham crackers and sugar to a food processor and blend them into fine crumbs. There are three things you need to make a great homemade graham cracker crust. Ive even made Low Carb Cheesecake with a walnut crust. I Made It. Required fields are marked *. For substituting butter in a graham cracker crust, go for mild versions of olive oil. These steps can prevent your graham cracker crust from sticking. Stir In the Melted Butter: Drizzle the melted butter over the graham cracker mixture and use a fork to mix everything together, ensuring that it is evenly moistened. Chocolate is always the answer. Crush your graham cracker crumbs in a food processor or will a rolling pin until they are a fine powder, then add in your butter and sugar and mix them. Thank you! Bake for 8-10 minutes on parchment-lined baking sheets. To bake the crust, place it in the oven at 350 degrees F for 10 minutes. Press question mark to learn the rest of the keyboard shortcuts. Usually, its made from a mixture of water and different oils such as avocado oil, coconut oil, and olive oil. If you're looking for a vegan dessert option, this ready-to-eat Graham Pie Crust from Keebler is ideal. Preheat an oven to 350F (180C) In a large bowl, melt butter and chocolate pieces in 20-second increments stirring each time until the chocolate and butter have melted together. Please see our FAQ page for many answers to common questions. Q: Have you tried any other alternatives for a graham cracker crumb crust? Pay close attention for a sizzling sound. Worked beautifully with quiche as well Happy baking! Press the crumb mixture to the sides of the pan, allowing any excess to fall over the side. First, preheat your oven before you start baking the. When the crust sticks to the pan, it often makes your dessert hard to serve, resulting in a sloppy situation. 1 - Animal Crackers Crust. The amount of butter is from 6 to 8 tablespoons.I'm wondering if anyone has tried these different amounts of butter and sugar and which they felt was the best. 2. Add the sugar and cinnamon to the graham cracker crumbs in the large bowl and stir to combine. Sugar: You may use granulated sugar instead for a more crisp flavor and texture. Can you substitute butter in cheesecake Yes, but it may not be the best option. Should of known, I have put meringue on cracks in my regular pie crust before pouring in the hot lemon filling. and press the mixture up the pan's sides. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Fortunately, there are some great tips to help ensure an easy-to-slice dessert. Pour in melted butter and stir well to combine. Updated November 2020. Step 2: Press the crust mixture into a 9-inch pie pan using your fingers or the bottom of a measuring cup, and bake at 315F for 8-12 minutes. Add in white chocolate chips and stir to incorporate. The flavor really makes a difference. PREP. Definitely, its a mind-boggling question because butter makes recipes flavorful, creamy, nutritious, and delicious. Mix together 1 1/4 cups of graham cracker crumbs, 1/3 cup of melted butter, and 3 tablespoons of sugar. Continue with Recommended Cookies. Bake at 375 degrees F (190 degrees C) for 7 minutes. So, make flaxseed oil your key ingredient if dont have immediate access to butter for preparing graham cracker crust. Add the graham crackers to a large Ziploc bag. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. Graham Cracker Crust is everyone's favorite classic cheesecake base. Although vegetable oil is lower in nutrition than butter, still its a deserving candidate offering you a great luscious sweet treat ahead. Butter provides essential fatty acids and other nutrients that are not found in other types of fats, such as olive oil or coconut oil. Olive oil is more versatile in both terms of flavor and culinary uses than any other ingredient in the kitchen. This no-bake graham cracker crust is the perfect base for a no-bake dessert. Blend in the melted butter to create a thick and crumbly mixture. If you are making a pie that doesn't need to be baked, put it in the fridge for 2 hours. There are a lot more alternatives for butter available that you can use to make an incredibly delicious graham cracker crust. However, if you are unable to add more graham cracker crumbs as the step you are at, there is no need to worry as you can still salvage it. 1 1/2 cups graham cracker crumbs from about 9 whole graham crackers 1/4 cup packed brown sugar 1/2 teaspoon cinnamon optional Pinch of salt 7 tablespoons unsalted butter melted Instructions If you're using whole graham crackers, finely crush them in a food processor or place them in a ziploc bag and roll with a rolling pin. But I put in 5 tablespoons of butter instead of six once I start putting the melted butter in I mixed it and thats what happened. I would love to hear your experience. Use your fingers to press it in and around the edges. This is an informational estimate only. COMBINE. Its neutral flavor doesnt add extra coconutty flavor notes to the crust. Here's how you make a simple yet tasty graham cracker pie crust: Preheat the Oven to 350F: Then, in a blender or food processor, crush the graham crackers to a fine crumb. Put 1 1/2 cups of crumbs into a bowl and mix them up. So, its a worthy ingredient, both preferentially and practically for your iconic graham cracker crust. Which flavor you choose depends on the filling. Fortunately, there are a couple of quick fixes that can prevent a graham cracker crust from getting soggy. Why is my graham cracker crust leaking butter? Happy Baking! When butter starts to melt, it will splash and pop, so cover it loosely to keep the microwave clean. I had to add so much more crumbs, I ended up with two pie crusts. Brilliant idea! Maybe even a different planet. Step 2: Bake the Crust. The egg white has the same effect as the melted chocolate (although chocolate is sturdier overall), keeping moisture out of the crust. Press and Bake Press the mixture into a pie pan and bake for 8 to 10 minutes. I will add some cinnamon or allspice as I will use the crust for a sweet potato pie.I've been comparing several recipes for a graham cracker pie crust. Ive never done it with graham cracker crust though. I think store-bought cookies are standard and accessible for cheesecakes. Chill completely (at least 1 hour in the refrigerator) before filling. Melt the butter and pour over the graham crackers. They all call for 1 1/2 cups crumbs. Graham cracker crusts are easy to use, whether you bake them yourself or buy them at the store, because they take a lot less prep time and quite a bit less baking time than more traditional pastry crusts do. Honey Maid crumbs are a type of flour that is used in baking. Allow the pie crust to cool completely on a wire rack. Do you have any questions about why your graham cracker crust sticks to the pan? Press this mixture evenly into a 9-inch pie plate. Beat in the sugars while the melted chocolate mixture is still hot. Press the mixture into the bottom of the dish or pan and slightly up the sides. 3. The mixture will be thick, sandy, and coarse. This is because the rich and stronger herbal flavor of olive oil may distract the original recipe taste. I made the best cheesecake last week, had 4 packs of cream cheese going to expire, not quite enough grahm crackers, nothing was room temp, microwave took care of that, no water bath, just whipped it up and threw it in the oven. Instructions. Slowly add dries until the mix just comes together. To freeze: prepare the crust and do not bake it. However, sometimes your graham cracker crust sticks to the pan, which can be frustrating and lead to a messy final product. and press the mixture up the pan's sides. Before making your crust, grease the pan. I used a premade crust to save time so I'm not sure the ratios. Pour the melted butter into the bowl, and stir the mixture together until mixed. Strategies Ive read about include: 1) brushing the crust in egg whites BEFORE baking the crust, 2) brushing the crust in egg whites AFTER baking the crust but before adding a filling, 3) brush the inside of the crust with melted chocolate after baking the crust but before adding a filling (for pies that go well with chocolate). For all your baking needs! I baked a key lime pie 2 days ago. Graham cracker crust usually falls apart if it doesn't have the right amount of crumbs to butter or if it isn't pressed down hard enough in the pan. Theres been Samoa Cheesecake with a coconut shortbread crust. I tried the egg white trick, but how do you keep from pulling up your crust? Some common replacements include olive oil or coconut oil. In the bowl of a kitchen aid with the paddle attachment, or with beaters, beat brown sugar and butter until light and fluffy, about 2 to 3 minutes. Use lightly greased hands or the back of a measuring cup to firmly press the mixture into the bottom of the pan and up the sides. Drizzle in the melted butter and blend them into a thick mixture. I am not a certified Dietitian or Nutritionist, Your email address will not be published. Next melt butter in a small microwave safe bowl or in a small pot over low/med heat. Whether you stick with the original or choose to spice up the flavor, having this classic graham cracker crust recipe under your belt will come in handy any time you want to make a homemade cheesecake. Well, the answer is yes. Your email address will not be published. Graham crackers can also vary slightly in size and weight, and occasionally manufacturers change the size or amount you get in a packagewhich means my team and I have to go through all our recipes that use graham crackers and update them! All that said, you can certainly still make this crust with any brand of graham crackers you have! Use 14 graham crackers (the full sheets) for about 2 cups of crumbs. Pour melted butter over the mixture of graham crackers. Put the crumbs in a bowl and add the butter that has been melted and the sugar. Be sure not to cook it for too long or at too high of a temperature. The goal is to make a layer of crumbs that is even and doesn't have any thick or thin spots. 1 week ago allrecipes.com Show details . Why is my graham cracker crust so crumbly? Tag me on social! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The proper type of pan is required when cooking custard. This will help form it without pressing it down too hard. Add in the pecans (if using) and brown sugar stirring to combine. Coconut oil is a perfect competing ingredient in graham cracker crust when comes in front of butter. There are only three things you need to make a homemade graham cracker crust: graham crackers, butter, and sugar. Some good options include applesauce or bananas. Learn how to make a thick, buttery homemade graham cracker crust with only 3 ingredients. It also adds moisture to the oven and helps prevent cracks. Steps to Make It. Do you like this article? Bake for 6-7 minutes and let cool completely (about 1 hour). No-Bake Graham Cracker Crust - Baking With Butter Fill, Chill, and Serve Once the crust cools, fill it with a creamy filling, refrigerate the pie to let the filling set, and then serve! Learn how your comment data is processed. Through further testing since posting my question, I did at least find that 8 tablespoons is far too much butter for one and a half cups of crumbs. Place the crust in the refrigerator for at least 30 minutes or the freezer for 20 minutes before filling it with your favorite no-bake filling. The Best Graham Cracker Crust Recipe Written by MasterClass Last updated: Feb 7, 2023 1 min read A simple graham cracker crust adds buttery, salty-sweet flavor and a welcome crunch to a variety of dessert recipes. Not to mention, unbelievably good. By identifying them, you can help prevent this annoying situation from happening. And here they are: After testing multiple brands, my very scientific conclusion (LOL) is that the best graham crackers to use for this crumb crust are the Nabisco Honey Maid brand. Press the crumbs firmly into the bottom of the pan using fingers and the bottom of a flat measuring cup ( photo 4 ). cream cheese, graham cracker crust, vanilla, white sugar, sour cream and 3 more Chocolate Pecan Pie Plain Chicken large eggs, unsweetened cocoa powder, sweetened condensed milk and 4 more 1 cups graham cracker crumbs, finely ground (~1 package of graham crackers) See Recipe Notes cup sugar (white, turbinado, or coconut) cup oil (olive OR melted coconut) May also substitute melted vegan butter Instructions Preheat oven to 375F. Buttery, sweet, crispy, crumbly and made from only 3 ingredients. Use the back of a spoon to smooth it out for a clean look. Press the crumbs into the pan until densely packed. Press the mixture into an 8- or 9-inch pie plate. It should be a sandy texture before being packed into the pan. Now, you can make graham cracker crust without butter easily as theres a lot more alternatives out there. As an adult, she enjoys baking a variety of desserts from cakes, cookies, brownies, bread, and more from scratch. But even I will admit that there are plenty of times when you might want to change things up a little. Gather the ingredients. Graham cracker crust tends to fall apart if it doesn't have the right ratio of crumbs to butter, or it isn't pressed firmly enough into the pan. How do you fix a mushy graham cracker crust? Hi Teresa, I love this idea! . Press mixture into a 9-inch pie plate. Arrange the rack to the center of the oven. Im Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Is this normal? You can also make your graham cracker crust ahead of time. Instructions. In a mixing bowl combine graham cracker crumbs and sugar and stir to mix well. In conclusion, one can also make graham cracker crust without butter because theres a lot more substitutes that are always on hand. Just an idea that I think your readers would appreciate! Mix ingredients in bowl. Thanks so much for stopping by, Sue! crust. Vote 0 comments Best Add a Comment More posts you may like r/Baking Join 5 days ago Bakery for sale. 165g (around 10 sheets) graham crackers 2 Tablespoons powdered sugar 85g (6 Tablespoons) unsalted butter, melted Instructions Add the graham crackers and sugar to a food processor and blend into fine crumbs. Typically, graham cracker crusts call for just three ingredients -- graham cracker crumbs, melted butter, and sugar -- which simply need to be stirred together and then pressed out into a pie plate. Pour the mixture into an ungreased 8-inch, 9-inch, or 10-inch pie dish, cake pan, springform pan, or square pan. Pour the cooled apple mixture into the pie pan, then spread the streusel evenly over the apples. The act of trying to brush my crust with the egg whites ended up pulling up crust and leaving holes which were really hard to fill back in with graham cracker mixture. Turn oven on to 375F. You can add spices to the graham cracker crumbs to add extra flavor, or use a different cookie all together! Start in the middle of the pie plate and work your way out to the edges. Or is there any ingredient having similar properties, like butter? The best trick for keeping crusts from getting soggy (when using precooked fillings) is to wait until the filling is completely cooled off, and almost fully set, before adding it to the crust. Today Im teaching you my practiced-and-perfected method for making a deliciously buttery, sweet graham cracker crust thats wonderfully crisp and crumbly, but still holds shape. Cut the butter into pieces (to speed up the melting), and place it in a pot or pan over medium heat. I prefer unsalted butter here. First, finely grind your graham crackers in a food processor, high speed blender or by placing in a plastic bag and smashing them with a rolling pin or a measuring cup. Remove from oven and cool completely. Allow it to cool for at least 10 minutes before adding your filling. Here, you can get ideas according to your diet restrictions, taste preferences, and health conditions. Homemade Graham Cracker Crust Tips. When you have a no-bake filling, such as the one on this Caramel Banana Cream Pie or this Fresh Strawberry Pie, you can line the inside of the graham cracker crust with melted chocolate. Bake at 325F for 8-10 minutes. Were also adding a bit more sugar, because digestive biscuits contain about half the amount of sugar as graham crackers. This will allow for a much easier cut when serving. RATE and COMMENT below! Let cool. BAKE. This will save you stress and time in the kitchen. They have a small amount of artificial pumpkin pie flavor. When in the fridge, the butter will harden up and in return stick to the pan. Begin by preheating your oven to 350 degrees F. In a medium bowl, combine the graham cracker crumbs and brown sugar. If youre looking for a less-saturated and buttery crust for your cheesecake, there are plenty of substitutes available. Add 1/2 cup butter and 1/4 cup sugar to the graham crackers and mix well until combined. Equipment Food Processor Buy Now Notes Press the crust evenly into the bottom and up the sides of a 91.5 pie plate, then bake at 350F for 15 minutes, until set and lightly golden. There are a few reasons that can cause it to happen. 9 full graham crackers (1 1/4 cups) ((or digestive biscuits)), 6 Tablespoons (85 grams) unsalted butter (melted), 1/4 cup (52 grams) granulated white sugar. Ever since she was a young girl, Anna has been a lover of desserts. In a medium bowl, stir together graham cracker crumbs, sugar, and melted butter until well blended. This would be much better than the 8 tablespoon recipe I just tried. Baking Bites for Craftsy: 15 Tips for Baking Success, Low Carb No Bake Cheesecake | Diets Low Carb, Peanut Butter Sandwich Cookies with Chocolate Peanut Butter Ganache. Plus, margarine is also lower in calories than butter. This is because the rich and stronger herbal flavor of olive oil may distract the original recipe taste. Similarly, vegan guys also want to prepare graham cracker crust without butter. 1 3/4 cups (149g) graham cracker crumbs* 1/4 cup (28g) confectioners' sugar or glazing sugar 6 tablespoons (85g) butter, melted *About 11 whole graham crackers will yield this amount of crumbs. Bake the crust for 10 minutes before continuing with your recipe! The butter is the key to ensuring you have a graham cracker crust that doesnt fall apart! This sweet, buttery crust is easy to make and the perfect complement to so many fillings! Cover it well and freeze for 2-3 months. Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix until well blended. The store-brand graham crackers we tried were lighter in color and the texture wasnt quite as crispy. Notes. Try to smash/break up any large chunks. The crumbs should be sandy, but a clump will just hold together when pinched. Combine graham cracker crumbs and granulated sugar in a bowl. Learn how your comment data is processed. Ill have to remember this the next time I make a cheesecake. Press the mixture up the sides of the pan and into the bottom. The Best Lemon Meringue Pie With Graham Cracker Crust, The Differences Buttercream Vs Cream Cheese Frosting. But if you'd like to make them yourself, here is a recipe for homemade graham crackers. It's so quick and easy to make using only three ingredients! It can also be more difficult to control the heat when cooking with oil, which can make it less desirable for certain types of recipes. Using olive oil instead of butter is a great chance of switching your recipe flavor towards a more appealing and tempting side. Graham cracker crusts make for a delicious base for some of your favorite pies and cheesecakes. This distributes crumbs well and eliminates the build-up of a too-thick base between the bottom and sides of the 9 pan! Refrigerate for 30 minutes before filling, or bake at 375 until crust is lightly browned, 8-10 minutes. This makes it very difficult to serve, as slices wont come up easily after cutting them. You can also use non-stick cooking spray as well, or if you are really worried, use a bit of both.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'cakedecorist_com-leader-1','ezslot_9',185,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-leader-1-0'); Make sure to not only grease the bottom but also the sides. Typically, yes. If the crust needs to be baked first, put it in a preheated 350 oven for about 8 minutes, or until it is set and lightly browned.