I make only jumbo-size muffins and this didnt scale adequately for a dozen; the muffin cups need to be filled nearly all the way to achieve a classic high-rise, coffee-shop muffin top. Thank you for the recipe! To freeze: Place the muffins in a freezer-safe container or ziplock bag and store in the freezer for up to 3 months. Drizzle glaze over cooled muffins. Save my name, email, and website in this browser for the next time I comment. The muffins came out big and moistened just like a restaurant. add sliced almonds or chopped walnuts for extra flavor and crunch, use any other kind of berries fresh or frozen that you like in place of the cranberries, add some winter spices like cinnamon and clove. Top with more cranberries if desired. I was also skeptical about the sugar but they are perfectly balanced with the tartness of the cranberries. You could try subbing 1/2 cup of AP flour with oat flour and replacing the eggs with flax eggs. Optional: cup chopped walnuts or pecans, cranberry orange muffins, orange cranberry muffins. I expected the recipe to be more difficult, but they came together easily and baked up beautifully! share it. I used the glaze and also sprinkled some coarse sugar on top. Halve or coarsely chopthe larger berries (small cranberries that are about the size of blueberries can be left whole). Mine did make 24 muffins just the right size. Mix just until all wet ingredients come together. Contactless delivery and your first delivery or pickup order is free! Mix in the eggs one at a time then mix in the vanilla. I love this recipe. My topping of choice is Bobs Red Mill sparkling white sugar. Bake for about 25 minutes, or until a toothpick inserted into each muffin comes out clean and the tops are golden. I love to make delicious food, photograph it, and write about it, but mostly, I just love to EAT. Stir in the butter and sugar mixture. I didnt have enough orange juice for the recipe so I added some applesauce and a little bit of buttermilk to make up for the lost liquid. Hi! How do you store muffins? Lightly spoon flour into dry measuring cups; level with a knife. I have catered events for 200 people practically by myself. This is one recipe I will make over and over. Now Im sharing the basic recipe for sprouted flour muffins. These are bound to be a family favorite! I used half a cup of walnuts. Pair the orange cranberry muffins with any of these cozy meals: Allow the muffins to cool completely. Beat milk, egg and cranberry sauce slightly in medium bowl. Thanks! But it sure is convenient. It's one of those warm, feel-good treats that fills a hungry tummy. These are spectacular bakery style texture and BIG flavor! Line a muffin tin with paper liners. Directions Preheat oven to 400. There are a couple of key steps to creating that nice, high dome on the muffin top: To keep the muffins light, tender, fluffy, and incredibly moist so that they dont just crumble: This is a quick overview of the simple ingredients that youll need for a batch of easy cranberry orange muffins. Soaking them may remove the sugar getting them back closer to the fresh condition. Join our FREE email list and getaFREE E-Book with our favorite recipes and more! The muffins will last for2-3 days at room temperature, or you canfreeze the muffins for up to 3 months. And definitely not on this website! I do not have cranberries. Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. Serve with butter, of course. and then add cheese and whatever else to the batter. Mmmmm. The Cranberry Orange muffins I got from Panera only seemed to have cranberries on top but the photos of them on the Panera website have the berries throughout the muffin batter so not sure what they do at various locations. To get started, preheat your oven. I used dried cranberries work well I just soaked for hour in the orange juice , very moist muffin. These soft and fluffy muffins only take about 30 minutes to make from start to finish. Add honey, avocado oil, eggs, and vanilla. These muffins also make a great afternoon snack, especially when you need a little pick-me-up. I liked them so much I made a second double batch, then split the batter & made one with organic coconut, choc chips & crispy cashews; the other with crystalized ginger, dried pear & crispy pecans. Line a 12-cup muffin tin with paper liners. If youre starting with frozen cranberries,donotthaw thembefore adding the cranberries to the batter. This leads to the second benefit: if using sprouted flour, you dont have to soak overnight because the phytic acid is already neutralized. I made these yesterday. Cranberry Orange Muffins, easy from scratch jumbo copycat Panera muffins recipe with fresh cranberries, orange zest, and buttermilk! Mix together flour, baking powder, baking soda, and salt in a large bowl. Well, these look and sound just as delicious as the soaked muffins, and I cant wait to try them myself and do my own taste test. I used fresh baking powder. Highly recommend this recipe. Add orange juice and continue mixing until well incorporated. You can add it before baking, or sprinkle it on just as your baked goods come out of the oven. Divide the batter evenly among the muffin cups. Preheat oven to 400 degrees. I made these this morning & they were GREAT!! So basically, theyre perfect morning, noon, or night. Can you make muffin dough the day before? Since they dont list the exact amounts (obviously) I had to guess a bit but think these muffins turned out great. For example, when wheat is sprouted, certain B vitamins and vitamin C levels go through the roof. I am not a certified nutritionist or registered dietician and any nutritional information provided should only be used as a general guideline and estimate.). baking, breakfast, brunch, cranberries, fall, holidays, muffins, winter, We love seeing what youve made! The muffin papers were drenched and fell right off and I had to sop up grease. Oh and I sprinkled coarse sugar instead of doing the glaze and still worked great! Can I substitute other fruit? Gently fold in the cranberries. I make twice the recipe using a tablespoon of orange zest and freeze them for a quick, easy, and tasty breakfast for my family. I love my sparkling sugar when I want a little bit of a finishing touch for cakes, muffins, or pies, but I dont want to fuss with making a separate crumb topping or glaze. When she's not cooking or baking, she's usually entertaining friends or traveling around the world seeking out good food! Dont Forget to Share a Pic of What You Made! I use extra cranberries frozen and some dried ones soaked and a little less sugar just a tiny bit and some whole wheat pastry flour plus unbleached and a little extra orange zest and yum yum yum..and I make this recipe into smaller muffins , 24 instead of 12 and they are perfect size! Mix brown sugar and 1 tablespoon Bisquick mix, set aside. You can unsubscribe anytime. Because this year were baking cranberry orange scones, cranberry hand pies, and now, cranberry muffins!!! Ill use it often, and probably use different fruit or chocolate chips. It gives a sparkle and crunch to the top of these muffins, and the little extra sweet with the tart berries is perfect. Work the zest into the sugar with your fingertips until evenly combined, and the sugar feels like wet sand. Also, if you are really pressed for time, you can just grab one of these scrumptious muffins to go. Theyre truly best the day theyre made, but will freeze for up to 2 months. Adding more than the suggested quantity above could weight down the muffins and cause them to sink in the middle and/or bake up dry. Muffins. Can this mix be made into a bread by putting it in a loaf pan & reducing the temperature to 350? 1/4 cup melted coconut oil. Simple tips, tricks & favorite recipes to bake like the pros! Set the butter on the counter so it can soften. I will absolutely be making these again! . Drizzle over the muffins right before serving. What can I substitute for the sour cream? Required fields are marked *. My family loves them without the glaze, but some of my sweet-toothed friends prefer it with, as the muffins are only slightly sweet on their own. How to Mak e Orange Cranberry Muffins Preheat the oven to 350F. Is 2 tsp baking powder correct? Then, fold in the cranberries. The texture of these cranberry orange muffins is moist, soft and fluffy. Bake at 350 for 24-26 minutes until tops are puffed and slightly golden and toothpick comes out clean. Isnt that what its all about? This recipe is so easy to make. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Wardee, Required fields are marked *. Thank you, This post may contain affiliate links. I used unsalted butter instead of vegetable oil, and orange extract instead of zest. November 12, 2020 by Ashley Manila 94 Comments. Ingredients 1/2 cup ( 115g) unsalted butter, softened to room temperature 1/2 cup ( 100g) granulated sugar 1/4 cup ( 50g) packed light or dark brown sugar 2 large eggs, at room temperature 1/2 cup ( 120g) yogurt * I adore them for their super tart, bright flavor, and that color! Privacy Policy. While Spending $0 Extra! Lisa Huff is a Cookbook Author, Freelance Recipe Developer, Food Photographer, Blogger/Writer, and award-winning home chef. I adapted this recipe from my friend, Candi, who blogs at The Devilish Dish. Dish up the simple joy of healthy, down-home foods your family will LOVE tonight. 5 star for sure. What can I use instead??? Mix with a dough hook until fully combined and smooth. (fill 3/4 full). Combine the flour, sugar, and cinnamon. Thanks for posting! Just know the texture of the muffin may be slightly different. Hi, can you recommend how much quick oats and ground flax seeds can I safely add to this recipe to make more nutritious? In a large mixing bowl, whisk together butter, oil, sugar, egg, egg white, and vanilla extract until thoroughly combined. Hmmm Im really sorry they didnt work for you. Preheat oven to 400 degrees (F). What kind did you use? YUM!! I added the cinnamon and zucchini. Stir in cranberries. These muffins are so good..the perfect texture and so tasty! 2 cups all-purpose flour + 2 teaspoons for coating fresh cranberries, if used 1 teaspoons baking powder teaspoon salt 2 cups fresh cranberries or 1 cup dried cranberries cup unsalted butter , room temperature 1 cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract zest of 1 orange cup milk Orange Glaze: With your fingers, rub the zest into the sugar until fragrant. Great! SO. The batch was huge!! The allergy-friendly mini muffins will initially be available at the grocery chain in two seasonal flavors: Apple Cider and Cranberry Orange Zest, sold in 12-packs for a suggested retail price of $4.99. UNTIL THESE! Make up for it by serving warm with butter. Better than a well-known coffee shop chain muffin that I wanted to replicate. Add the eggs, butter, sugar, salt, and 3 cups of flour. Click here for more. Stir just to moisten. To make the muffins: In a medium-sized mixing bowl, whisk together the flour, sugar, baking powder, and salt, then toss the cranberries into the mixture, stirring to coat. Fold in cranberries until batter is just combined. Whisk well. Made these last night and they are delicious! These copycat Panera Cranberry Orange Muffins are the best and can be made into mini or regular size as well. Great recipe! Whisk flour, sugar, baking powder, and salt together in a bowl until evenly blended. Line a cupcake pan with cupcake papers. 3/4 cup orange juice. I love this recipe so much. And also in these delicious White Chocolate and Cranberry Cookies that also have a little orange! I used about 2 Tbsp. Were in the midst of winter here in Ontario. I then store it in a zip lock bag in the refrigerator. These muffins are delicious. Pour the warm milk into a large bowl (or the bowl of a stand mixer), then add both packages of yeast and leave them to dissolve (5-10 minutes). This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same). In a separate bowl, whisk together the brown sugar, oil and eggs. Fold in the cranberries and nuts (is using). Preheat the oven to 375 degrees F (190 degrees C). thank you Sonya Slowly add to the dry ingredients. These jumboCranberry Orange Muffins are full of fresh cranberries, fresh orange zest, and buttermilk. Meanwhile, mix together powdered sugar, 1 tablespoon orange juice, and orange zest for glaze. They were so so good! Yummy, Very Very tasty , I tried it at home and everyone loved it. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Preheat oven to 350 and butter a 12-cup muffin tin, or line with muffin tin liners. Make the batter the night before and bake them in the morning ? Saw the recipe on Instagram and decided to give them a try. If you know muffin batter consistency, thats what to shoot for. HIGHLY recommend this recipe:). Sparkling sugar is a decorative sugar that has a large crystal structure. Hi Debra! This easy one bowl recipe proves that comfort food can definitely be bright and fresh! Having brunch this weekend I will make them! This month, vegan muffin brand Abe's will begin rolling out at more than 350 Sprouts Farmers Market locations. You have successfully joined our subscriber list. I put 2 tablespoons of beet powder and took out 2 tablespoons flour. Can I make these muffins in a mini muffin pan? Hmm..i dont use baking powder, what can i use instead? Delicious with a slather of butter and a drizzle of honey! 2. Found larger crystal sugar in the baking aisle near the cookie sprinkles. (A 1/4 cup of sugar equals about a tsp of greens stevia powder in regards to sweetness.). These are a make and bake muffin. She suggests the Bust-A-Myth Banana Cake on page 298 of the Trim Healthy Mama Cookbook. This information comes from online calculators. Also, this doesnt call for rolled oats, nor quite as much salt. I absolutely loved the recipe! My recipes and I have also appeared in many national magazines, local news programs and newspapers, trade publications, various websites, Food Network shows, and even the Rachael Ray Show! Combine the wet and dry ingredients together. Directions Preheat the oven to 375 degrees F (190 degrees C). Preheat oven to 425 degrees F and spray non-stick 12 muffin tin with cooking spray. I used organic sprouted soft white wheat berries, fresh ground in my vitamix. Made these for after church fellowship rave reviews. Whisk to combine. In a large bowl, sift together the flour, baking powder, salt, nutmeg, and cardamom; set aside. Add the flour, baking powder, salt, white sugar, and brown sugar to a large bowl and whisk to combine. who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully! Make the streusel topping. In a separate bowl, or in a large measuring cup, whisk together . Line a 12 count standard muffin tin with baking cups. Using a stand or hand mixer on medium cream butter and sugar until light and fluffy. These copycat Panera Cranberry Orange Muffins are the best for holiday brunches, gifts, and just for snacking. Set aside. Used almond flour (gluten free) instead of the all purpose flour. In a medium bowl, whisk together the yogurt, egg, water, sweetener, orange zest, vanilla extract, and orange extracts until well combined. Line a large baking sheet with parchment paper and set aside. If the muffins are frozen, allow to sit on the counter for a few minutes while youpreheat the oven to 350F. I used So delicious coconut yogurt, unsweetened. originally published January 7, 2020 last updated January 10, 2023 Stir in 2 cups Bisquick mix and the granulated sugar just until moistened. directions Combine dry ingredients. Turn mixer off and set batter aside for a moment. Also is that sanding sugar you dusted on them? But not in our house! (4 ounces) unsalted butter, at room temperature, whole milk, more if needed to achieve desired consistency, Snap a picture and share it with me on Instagram. Im so happy you enjoyed them! In a medium mixing bowl, combine the oil and honey and beat together with a whisk. I bet you figured it out by now. I MUST have done something wrong! If they were too hard, you could try baking them at a slightly lower temperature. These orange cranberry muffins are quick, easy and so tasty! This recipe should work for muffins. In a medium bowl whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Alternate adding the flour mixture and the buttermilk to the large mixing bowl with the oil and sugar mixing after each addition. Bake for 20 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean and muffins are gently browned. Add to wet ingredients and mix until smooth. cup fresh orange juice Instructions Pre-heat oven to 350F degrees. My daughter is a T1 diabetic and I would like for her to be able to eat these as well! Prepare the muffin tins with non-stick spray or paper liners and set it aside. Stir to combine. These muffins are best the same day as they are baked, however, if you have leftovers you can place them in a resealable plastic bag or airtight container and store at room temperature for about 2-3 days. Had to cook the muffins a couple of extra minutes, but they came out perfectly cooked then. Instructions. 316 Comments, Posted in: Muffins, Scones & Donuts, Video Recipes, Your email address will not be published. Thanks! Be sure to check on these muffins at about 20 minutes as to not overbake. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. OMG, SO delicious! We have not made this recipe without using flour. Please. I need to do some bake ahead for Christmas gifts. Just pulled them out of the oven. In another bowl, combine sugar and orange zest. Line a muffin pan with silicone or paper cups. HOW TO MAKE CRANBERRY ORANGE MUFFINS. Fold in cranberries. AND 2 personal-size cake tins. Add the milk, orange juice, butter and vanilla and whisk to combine. Add the egg mixture to the dry ingredients and stir until just combined. I used earth balance instead of butter and Kite hill vegan sour cream. Can I leave it out? Filed Under: Breakfast, Christmas, Fall Recipes, Muffins, Recipes, Thanksgiving Tagged With: Breakfast Ideas, breakfast menu, breakfast recipes, Cranberry Orange Recipes, Cranberry Recipes, muffin recipes, muffins, Your email address will not be published. can raw milk be substituted to coconut milk? In a medium mixing bowl combine the confectioners' sugar, orange juice, zest, and milk; whisk until smooth, adding more milk as needed to reach desired consistency. Amount is based on available nutrient data. Add orange juice mixture to flour mixture, stirring just until moistened; do not overmix. Line a muffin tin with 9 paper liners. Carefully place the muffins in the middle of your oven and bake at 375 degrees F for about 25-30 minutes. Required fields are marked *, Hello, can we use dried cranberries in this recipe?? Be sure to save some cranberries for these muffins, and when you finally run out of fresh, dig into your frozen stash. Is there a good replacement for them? Fill greased or paper-lined muffin cups three-fourths full. Whisk in buttermilk. FINALLY!!!!! I made these exactly as recipe stated only not adding orange extract. * Percent Daily Values are based on a 2,000 calorie diet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable healthy diets, who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully! like I was. You only need one bowl, a whisk, and about 15 minutes to make thebest bakery-style cranberry orange muffins! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Very good, tasty recipe, yielding beautiful results that quickly disappeared. The natural tang of the cranberry is great with the sweetness of Orange Vitality Essential Oil. SNAPPY TIPS: If desired, you can toss the fresh cranberries with a little flour before adding to the batter. Betsie, Hi Im allergic to eggs can I substitute with something else, the recipe is for scones and when you click on it, its for muffins. Add the eggs and whisk to combine, then add the yogurt, vanilla and orange zest. cooking time perhaps less?? In another bowl, whisk egg, orange juice and oil until blended. I actually think that these are the best muffins I have ever eaten! I baked mine at 350 for 30 minutes and it came out perfect! She adds 2 teaspoons of cinnamon and bakes in an 8 square cake pan for 9 squares. In mixing bowl, combine eggs, milk, apple cider vinegar (or Kombucha), and sweetener. Thanks for the information , this is what I wanted was jumbo muffins. Set aside until needed. Grease bottoms only of 12 medium muffin cups, or line with paper baking cups. Id think the mini muffins would take about 8-15 minutes to bake and the regular size about 15-20 minutes. Using sprouted flour offers great benefits. Stir in nuts and cranberries. Im Lily, a passionate baker with over 20 years of experience. But muffinswell.they are my Kryptonite. Spoon the muffin batter into prepared pan. This recipe is a keeper for sure! Would love to hear what you think about these muffins in the comments! Divide batter evenly into 12 muffin cups. First, sprouting the grain neutralizes the naturally-present phytic acid, which ensures maximum mineral absorption. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. She's the author of Fermenting and other traditional cooking eBooks, and she teaches online classes in the fundamentals of traditional cooking, sourdough, cultured dairy, cheesemaking, fermentation, kids cooking, dehydrating, allergy-free cooking, cooking outside, pressure cooking, and more. The muffins did not rise as I expected. I feel mine were too dry. Preheat oven to 375 F. Line a muffin tin with muffin liners or lightly grease. 2023 The Seasoned Mom. These muffins came out perfect and they were moist and soft for days. Gradually add in 1/2 cup olive oil and blend on low until creamy. I recently purchased some pre-sprouted GF oats. Add to wet ingredients and mix until smooth. A guess is to use 1 to 2 tablespoons less flour per cup. Preheat oven to 190C/375F. Followed the recipe. In a large bowl, toss together the flour, baking powder and salt. I used 1/3 cup monk fruit sugar(0 calories, diabetic friendly) and 1 cup brown sugar instead of the white. Preheat your oven to 375 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. This will be my go-to cranberry orange muffin recipe. Set aside until needed. Taking it out an cutting it when I want a slice or two. My soaked muffins have been working out good but I need something for when I am not as organized as I want to be. I think your basics will quickly be adopted at my house! Can I freeze these for a week or two? 5. I wish theyd been more moist. In a large bowl, combine flour, baking powder, baking soda, granulated sugar, and salt. In a separate bowl, whisk together the eggs and orange juice. Can I use canned pumpkin instead of the sour cream? Not EXACTLY the same, but really close. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Often Ill do both . In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt. * Percent Daily Values are based on a 2,000 calorie diet. Thanks for the recipe. Grease 5 cups of a muffin tin or line with paper liners. Grease 5 cups of a muffin tin or line with paper liners. And oh, these muffins, you guys! Alternate adding the flour mixture and buttermilk to the mixing bowl with the oil and sugar. Sprinkle muffins with sugar. I would expect youll need less flour. Cool the muffins for a few minutes then remove them from the pan and place on a cooling rack to finish cooling. How to make cranberry orange muffins. I dont suggest it. one time i make slightly smaller muffins and then put the rest in a small bundt pan with the glaze and ate it like cake. Gods Natural, Organic, Whole Foods, Grown Locally, In Season. (My mouth waters just looking at that bright pink juice dribbling out of the muffins!). Add yogurt, oil, maple syrup, orange zest, vanilla extract and whisk. Makes 12 muffins. They were also quite greasy. Im so sorry you were disappointed. In a standing mixer fitted with the paddle attachment, or with an electric hand-held mixer in a large bowl, cream the butter, orange zest, and 2/3 cup sugar until light and fluffy, about 2 minutes . Preheat oven to 425F (215C) and line a muffin tin with paper liners. I will be making these again and again! I had to substitute 2 teaspoons of sour cream for the milk (we drink almond milk and it doesnt play well with others). Here youll find hundreds of tried-and-true recipes that have been designed to make your everyday life easier and sweeter. Your email address will not be published. Made 12 mini muffins and then used the remaining batter to fill two glass pie plates to create 1 artisan circular breakfast loaves. Sprinkled bakers sparkly white sugar over tops. I did not have orange extract, so I doubled the zest. Wish I had doubled the recipe the dozen it made will fly out of here. I was a little skeptical about using so much sugar, but I know cranberries need the extra sweetness to balance their tartness. We added dried cranberries. Hi! Really nice muffins! Pour the wet ingredients into the dry ingredients and stir until just combined (a few small clumps are ok!) The best Cranberry Orange Muffin recipe that I have ever made. If left alone, the phytic acid would block mineral absorption. As always, specific measurements and complete step-by-step instructions are included in the printable recipe box at the bottom of the post. To make your own 1/2 cup of buttermilk, add about 1 1/2 teaspoons of vinegar, lemon juice, or even orange juice to a 1/2 cup of milk. In these pictures do you not have the glaze on them? 1. Ingredients in Cranberry Orange Muffins sugar eggs butter vanilla flour baking powder salt milk orange juice orange zest leftover cranberry sauce Of course, you don't have to use leftover cranberry sauce. Preheat the oven to 425 degrees. Mix together flour, baking powder, baking soda, and salt in a large bowl. And yes exactly, the extra sugar helps cut the tartness of the cranberries . Let it sit at room temperature for about 5-10 minutes. Thats it the cranberries are ready to stir into the muffins! Thank you. Made these today with sprout hard white wheat. Combine flour, remaining sugar, baking powder, salt, and baking soda in a large bowl; make a well in center of mixture. Bake for 23 to 25 minutes, or until a toothpick inserted into the center comes out clean. Made these muffins for Thanksgiving morning breakfast. In a large bowl, toss together sugar and orange zest. 1 tablespoon orange juice, or more as needed. Set aside. Cool muffins 10 minutes in the pan before transferring to a cooling rack. Combine together the flour, granulated sugar, brown sugar, salt, baking powder, and baking soda in a bowl. What did you use for a healthier version? I do use dried cranberries, but I plump them first. You donotneed to cook the cranberriesbefore adding them to the batter. When baking with frozen berries its best not to thaw them, because they can become watery: I like to use them straight from the freezer instead.