This particular yeast strain is highly suited to difficult fermentations such as fruit wine musts that are cooler, lacking nutrients and fatty acids. Each strain of Red Star yeast has a set of characteristics that will make it either more or less ideal for the wine you are making. Jack is basically making something like Apfelwein, then freezing it and flipping upside down to remove the alcohol and leave the rest behind as ice. The fermentation range of a yeast strain determines the temperature at which the yeast will ferment the wine without stalling or becoming stressed. If you try this route dont just add plain sugar. Red Star Wine Yeast; Mangrove Jack Mead Yeast; View All; Mead Making Ingredients & Equipment; Blichmann Wine Equipment; Fruit Bases and Purees . If the wine fermentation is too cold the yeast will be sluggish or not ferment the sugars at all. Alcohol Tolerance: Medium (5 - 10%) Optimum Fermentation Temperature: 68 -73 F (20 - 23 C) It is a strong fermenter, produces slight sulfur, and low diacetyl. Mild toast and vanilla nose. Brewing With Extract, Grains, Hops and Yeast, ABV Calculator Alcohol By Volume, Attenuation & Calories, Hydrometer Temperature Correction Calculator, https://homebrewanswers.com/wp-content/uploads/2021/01/Wine-Yeast.jpg, https://homebrewanswers.com/shop/wp-content/uploads/2016/09/home-brew-answers.png. Each gallon of sugar will contain one package of red-wine yeast, and each gallon of red-wine yeast will contain one package of sugar. Well adapted to the production of all types of red and white wines. Mainly suited for medium ABV wines with a neutral palate but still preserving the fruit flavour and aroma qualities. Details. Sale lasts through end of day Friday March 3, 2023. This particular strain, previously known as Montrachet wine yeast, is a popular choice for making wine at home. This yeast worked great and was super inexpensive. You can quickly tell if your wine has started fermenting just by looking at it. It produces a full-bodied fruit wine and has worked super from white to red. Temperature range: 59-86 F. Alcohol Tolerance: 13%. Enroll in the WineMaker Digital Membership for 12 months to access premium tips, techniques, and DIY projects. Noted for developing powerfully fragrant, full-spice aromatic wines and is a perfect match for Germanic aromatic white wines. He has been helping individuals make better wine and beer for over 25 years. Possibly Chuck could use a different must of whole cluster red/black grapes using skins and the stems in the brew for a more tannin heavy ferment. alcohol, pH, SO2 * Fructophilic Yeast EVC - Enhanced Varietal Character HR - Highly Recommend c - Contributes to colour stability - Partial contribution to the sensory effect VR21 is a good strain for all styles of red wine and will produce balanced wines. Lower alcohol-tolerant yeasts can cause fermentation to cease and become stuck when high alcohol levels are required, for example, in the production of Sauternes- or Port-style wines. Red Star is a leading name in the wine making industry and offers a variety of wine yeasts. Different wine yeast types also have different flavor profiles. And the personalized help and recommendations were just absolutely priceless. If you are making a sweeter wine then you will want to select a wine yeast that has a lower attenuation so there is some residual sweetness in the finished wine. It can produce some fantastically complex, malty beers but it is a little bit more unpredictable than WLP830. 80% attenuation would indicate 80% of the available sugars will be fermented by the yeast. 11 packs Red Star premier blanc wine yeast 5 grams, country of origin - Belgium, manufacturer name - Red Star. Lalvin EC1118 comes to mind. 5. Low foaming, low sulfur production. Mangrove Jack CR51: CR51 is a wine yeast suitable for light, refreshing and fruity red wines. It has about a 10 to 12% alcohol tolerance. If you store your wine yeast at room temperature, you can use it for at least a year. I would like to try different strains of yeast. During this process, the yeast is responsible for the consumption of sugar and the production of carbon dioxide and alcohol. What should I do if my wine fermentation is not bubbling? Shop Now - RED STAR YEAST - PRODUCT INFORMATION Platinum Superior Baking Yeast Red Star All-Natural Active Dry Yeast Red Star Quick-Rise Instant Yeast View All Products One of the most critical ingredients in winemaking is yeast, and you cant risk messing up your batch because of it. All his wine came out perfectly. For this reason I would suggest trying the Lalvin EC 1118 next time. 20% Off Irish, Scottish, & English Ale Beer Making Kits, Clearance Items (30% Off Gigawort, Soverign, & EVO 2), Ultimate Craft Brewery Stainless Steel Starter Kit, All 5 Gallon Homebrewing Equipment Starter Kits, 1 Gallon Craft Beer Making Kit (Choice of Beer Recipe), Robobrew Brewzilla All-In-One Brewing System, All Grain Scottish, English, Irish Ale Kits, Cheese Making Cultures, Rennets and Consumables, All-in-One Brewing System Comparison Chart, 5 Gallon Homebrewing Equipment Starter Kits, 1 Gallon Homebrewing Equipment Starter Kits. It is a slower speed fermenter and needs temperature monitoring, at lower temperatures it will leave residual sugars in the wine so makes a good choice to fuller and sweeter wine varieties. Pasteur Blanc has a high alcohol tolerance at 15% ABV and a neutral flavour profile. Generally speaking, white wine has more yeast than red wine. Use additional nutrients for mead making. It had been made about 7 months before we drank it. Wine yeasts alcohol tolerance can reach up to 18%, significantly higher than 8% in bread yeast. Bakers yeast is pretty non offensive in my experience. Use additional nutrients for mead making. Add the acid blend or lemon juice and yeast nutrient to the blueberry mixture. This can be considered when selecting a wine yeast and the temperature the wine fermentation is carried out at. Rating scale goes up to 4, with 4 being the most ideal for your wine and 1 being the least ideal. This is due to its ability to metabolize malic acid that eventually softens the wines flavor profile. It was amazing. freeze away at your own risk! It is recommended for producing fruity and fresh white wines and does an excellent job at accentuating the fruit, may it be as a standalone or part of a blend. It displays a neutral sensory aroma in finished wines and is ideal for making sparkling wines as well as crisp white or rose wines. Its strength and ethanol tolerance can readily ferment musts and fruit juices to achieve dryness. I did a cider years ago with Fleishman's that got up to 7.8%, so it shouldn't be an issue for most beers. I am making Dolcetto for the first time this year, and am trying to decide on my yeasts. What is the difference between x and xxxx? Watermelon wine is looking good. Kent, actually we do have a yeast chart for the Red Star Yeast. *Save $0.20/pack on 10+ packs* 830625 - Red Star Premier Cuvee Yeast - 5g It worked better than all the other yeast he has tried. Using a hydrometer to determine if your wine is still fermenting is recommended if it is near completion. The yeast will enhance fruit aromas and boost mouthfeel and structure in the wine. Some really bad flavors come from turbos. Red Star Premier Blanc has a neutral flavor profile that is recommended for Dry Whites, Cabernet, Cider, Fruits, Meads, Port, and sodas. A good choice for all white and blush wines. Moderate fermentation characteristics. This is also excellent for fermenting in oak barrels. Temperature range: 21C - 23C (70F-75F); Alcohol tolerance: up to 15% ABV; Other Yeast Strains For Mead Montrachet is recommended for many fruit wines because of its all-purpose reputation. I enjoy the distinct favor enhancements and health benefits of fermenting my green coffee beans in Classique yeast before roasting. Meanwhile, the, is ideal to use if you cant tolerate higher alcohol levels. 54-95 F (12-35 C) 15%. Mangrove Jack AW4: AW4 is a wine yeast that is ideal for making German style white or rose wines. Another shopper uses this yeast as his main go-to for mead-making, and it is a stand-out performer. No issues with the Montrachet yeast. A yeast's activity is defined as whether the yeast is alive when it is used. The Red Star Premier Classique Wine Yeast is the best for colored wines, and the Lalvin QA23 Wine Yeast is the best for white wines. Your wine yeast charts dont list these grapes. Red Star Yeast is a brand of dry active yeast used for baking and brewing. Within the temperature range of a given yeast strain, there can be some variables that will change. Yeast, pectic enzyme and yeast nutrient will all remain the same. This site is a member of Amazon Associates and content may contain affiliate links. The turbo yeast, which has been specifically designed for faster fermentation, can be used to ferment a one liter batch of wine to 18%-20% in three days. This wine yeast for wine making is for those who make blush, semi-sweet, or late harvest wines. One customer shared that her husband creates wine, which is his go-to brand for any type he makes. First batch was a fresh strawberry wine then a rhubarb with rhubarb from our garden and most recently a batch of raspberry that is in the secondary as I'm writing this. It is a fast-acting yeast that ferments quickly and produces a clean, neutral-tasting flavor. Use in wine styles like Gewurztraminer or Riesling for a winning combination. Sometimes it likes to hang at the bottom of the fermenter. Different yeast strains will have variable levels of attenuation. Good . Required fields are marked *. Are all great for high alcohol ciders. Based on her limited research, Lalvin seems to be the top brand for winemaking, which did not disappoint. It doesn't finish as dry as Champagne yeast and tends to leave some of the fruity flavors behind. This particular strain prefers slightly cooler fermentation temperatures starting around 17 20C and is highly suited for the production of white wines such as Chardonnay. Cote Des Blancs is recommended for fruitier, sweeter styles. If you are a fan of whites and would love to make your signature wine, this is the best wine yeast you could get. Ideal for red or white wines that mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. . A lot of times DFH has a hard time with their 120 IPA. Alcohol Tolerance: 14% Temperature: 59-68 F $11 for 10 packs Lalvin EC-1118 This champagne yeast is a low foaming, vigorous and fast fermenter with a high alcohol and sulfate tolerance. We are your one-stop YEAST and YEAST BAKING information source! This is the level to which a yeast strain can ferment sugars into alcohol before reaching a limit. Good choice for semi-sweet whites and fruit wines as well. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. The more Xs the better the yeast is suited for that purpose. The temperature of the yeast pitching can have a significant impact on the overall flavor and appearance of the beer. It has a variety of characteristics in addition to alcohol tolerance, fermentation, activity, and nutritional value. Another shopper used this for homemade red wine. This is referred to as wine yeast attenuation. As a side note: while the wine yeast strain you select will make a difference in the outcome of your wine, the fermentation environment plays a role as well. Good for ethanol and SO2 tolerance. You can have this fantastic sampler pack that includes a variety of Red Star yeasts: Premier Blanc, Premier Rouge, Premier Classique, Premier Cuvee, and Cote des Blancs. there for it is an illegal posses. 4.6 4.6 out of 5 stars (269) $8.75 $ 8. Some wine yeast can tolerate up to 18% ABV. Produces full body sake character, and subtle fragrance. $0.95. This yeast is responsible for the characteristic flavor and aroma of red wine. Lalvin 71B: 71B is a yeast strain that is good for rounding out high acid wines. It appears all sugars have fermented, SG.end up around 0.992-0.994. Good alcohol tolerance - Wide temperature range - Fast fermenting - Add directly to room . Read More Here. 3. All three fermented quickly and completely. The correct alcohol tolerance for Lalvin EC-1118 is 18% ABV. In either format, this is the right amount to inoculate a 5-gallon (19-L) batch. Amazon wasnt around then and I cant imagine this guy had access to special yeast. It produces smooth and light red wines and is particularly useful for making wines that are consumed quickly or are relatively young. Whether youre trying to experiment with different wine types or fermenting various kinds all at once, this product is the one you need. Very dry finish. You can call them, have a text exchange with them, or talk to them face to face. Its best reserved for heavier style red wines as it retains a deep color during fermentation. It can inhibit wild yeasts because it is neutral and only slightly affects the grapes varietal character. If you choose low alcohol-tolerant yeasts, your fermentation might fail, and you wont have any choice but to dispose of your batch. Previously referred to as Paster Champagne or simply Champagne yeast, this one can be used in various drinks such as Cabernet, mead, cider, fruit wine, port, dry whites, and even soda. Making wine with yeast is more labor-intensive than simply grabbing a bottle from the nearest store. If you want HIGH alcohol content its turbo yeast. I would like to bring out as much complexity as I can keeping it dry and not overly fruity. Please post your results if you find something. Yeasts produce tiny amounts of volatile compounds like aldehydes, esters, and sulfur, and all of these can affect your wines aroma and flavor. For use in rice-based fermentations. Here are the factors that you need to consider before buying the best wine yeast for wine making: Pick a packet of wine yeast that can tolerate high levels of alcohol. Here are our top 5 picks: Red Star Sampler Pack Wine Yeast Best For Experimenting With A Variety of Yeasts. According to the manufacturer, this yeast was created to produce "a very clean wash with minimal congeners." We disagree with the first part of that statement. Premier Classique (formerly Montrachet): This strain guarantees a quick start fermentation has a wide temperature range (59-95F) and alcohol tolerance to 15%. It is best known for releasing the fruit complexities of the drink as well as the ester aromas. Sedimentation shouldnt take long, or you will lose a large part of your wine because of the formed yeast at the bottom of the fermenter. It is suitable for any wine that doesnt need a strong yeast flavor. I even became a professional brewer for a while. http://www.eckraus.com/VintnersHarvestProfiles.htm. The good thing about this wine yeast is that the must clears wonderfully on its own and is also great for, It was ridiculously easy for one customer to produce his first. Used this yeast for an Australian Cabernet Sauvignon and the . A blend of strains formulated for reliability under difficult conditions. Acid Test Kit Rich, very big and bold, well-rounded profile. It is among the fastest, neutral, and most consistent fermentation processes. Mangrove Jack BV7: BV7 is a wine yeast that produces rich, full bodied white wines. This is a low acid, high tannin varietal. Recommended for most dry white wine styles and fruit musts and will ferment fully leaving very little residual sugar. It is a much stronger base and will quickly raise the pH. Choosing a wine yeast for your next wine now means looking through the offerings of 3 or 4 different yeast producers then reading the specifications and descriptions. It is a very popular choice for champagne and sparkling wines. We tested Liquor Quick's Turbo Pure X-Press (dehydrated), which is rated to produce up to 18% alcohol. Will leave a wine with intense color and excellent flavor complexity while preserving tannin content. Now Available Buy our baking yeast online The one spot you can always find your favorite yeast. Bakers yeast will ferment sugars in wine but the taste will not be great and the amount of sugar in a wine may not be fully consumed by the yeast resulting in a less than satisfactory wine. If she has a stuck fermentation, this has always done the trick of getting it going again. It's a company that knows their business and is valuing customers. It also forms high glycerol, enhancing sweetness. FREE delivery Wed, Mar 8 on $25 of items shipped by Amazon. WLP565 Saison Ale Yeast (Next Generation) Classic Saison yeast from Wallonia. Any champagne yeast (white labs, wyeast, the before mentioned red star, etc.) Red Star is one of the most well-known and trusted brands of wine yeast for wine making. It is best to add the shells 24 hours after the start of yeast activity. Temp range: 59 to 86F (15 to 30C) Alcohol Tolerance 12% to 14% per volume The RC 212 is recommended for red varieties where full extraction is desired. Add in enough water to bring the total volume of the mixture to about 1 1/3 gallonsno need to be perfectly accurate. The wine it produces tends to mature quickly because it doesn't get many phenols from the must. Close the lid on the fermenter and fit with an airlock. Do you have a chart like this for Red Star wine yeast? Low foaming, excellent barrel fermentation, good flocculating characteristics. Once you have the acid correct, you can add sugar according to your hydrometer. Lalvin K1V-1116 Montpellier Yeast: K1V-V1116 is a wine yeast suited to floral wines and does well in styles such as Chenin Blanc or Sauvignon Blanc. Champagne isolate used for complexity in whites. Alcohol Tolerance: 13-15%, but can exceed 16% with a healthy ferment. The Largest Mead Resource on the Web. Generally, it is a harder fermenter than the RC 212 and should get you closer to what you are looking for. As for refined wine crafters, the yeast does not stay active long enough to convert all sugar and produce maximum flavor. There are different types of yeast for various wines that extend to. Extremely good fermenter. It was ridiculously easy for one customer to produce his first bottle of wine. Alcohol tolerance: Temperature range: Lalvin RC212 Burgundy Yeast: Lalvin RC212 is a yeast strain isolated in the Burgundy region ideally suited for red wines with structure, colour and tannins. Emphasizes fruit aromas in barrel fermentations. For example, you can add so much blueberry that the wine is too tart to drink. If you dont have access to it because of the pandemic, you can make your own at home. Thhis yeast will produce maximum alcohol yields when fermented under controlled fermentation temperatures below 90F. Everything I've read says that if you take it down to around 1.000 or lessit basically strips the apple flavor and you end up with a white wine-ish taste. . Ideal for sweet white/blush and dessert wines from grape and particularly from country fruits and flowers. It also creates the optimal amount of aromatic expressions that elevate the drink. This yeast is an excellent yeast for simple sugar wash fermentations. The fermentation process leaves a fruity flavor and a pinch of sweetness, which hes looking for in a fresh cider. Use the chart and ratings below to choose the most appropriate Red Star yeast for your wine. By clicking on Accept you are agreeing to our terms of service and privacy policy. Ideal for crisp, fresh dry white/blush and all sparkling wines. He will try it with other fruit wines in the future. You need to add the following ingredients to every gallon of wine you plan to make from muscadine grapes. Red Star Premier Rouge $1.79 Eligible for Free Shipping. Click to shop our fully stocked warehouse! The alcohol tolerance for Red Star Yeast ranges from 8-14%, depending on the strain being used. Whats the difference between wine yeast and bread-making yeast? A vigorous and competitive fermenter that, because of its neutral effect on varietal character, is very well suited to fruit wines as well as wines to be made from grapes. Ferments as low as 53F; Alcohol tolerance: 14%; Ideal for high quality white wines such as Chardonnay, Sauvignon Blanc, and Riesling. In reality, there are many different wine yeast strains, each bringing its own to the wine. This comparison chart has a little more detail in terms of yeast flavor profiles. Other wine yeast strains may not ferment to higher alcohol levels but are effective at fermenting down the residual sugars. The acid test kit will tell you what range you are looking for in the directions. A different customer used this yeast for making hard cider. It has a variety of characteristics in addition to alcohol tolerance, fermentation, activity, and nutritional value. Neutral, classic yeast, used to produce sparkling wine, cider, dry meads, and dry wines. Let us know in the comments. An excellent choice if you want to produce an overtly "Belgian-style" apple beverage. Merlot, Cabernet Sauvignon, and Zinfandel - these are among the top red wines enjoyed by many and can be made using this particular yeast. It is a slow fermenter, which creates less foam, works in lower temperatures, and leaves excess sugars in the wine to make it sweeter. I urge you to use this to your advantage and take control of the flavors the wine yeast are adding to your wines by always knowing what type of wine yeast you should be using to achieve the character and flavors you are looking for. It is known for creating full-bodied white wines such as the likes of Chardonnay. Your main limitation is acidity. Produces distinct Riesling character. If you are adding 50% more fruit or higher, I would not add any tannin at all. Ron, here are two links that will take you to the yeast profile charts: Lalvin Yeast Profile Chart But if the pH is already too low causing the yeast to stall, add some calcium hydroxide (slaked lime or pickling lime) to the ferment. Red Star Cote Des Blancs Wine Yeast 5g. Very high alcohol tolerance. If these are your preferences, try this one out. Also for high-alcohol tolerance. You could barely taste the alcohol. Traditional strain used in Ginjo-shu production because of the yeasts development of high fragrance components. Whether you use it with grape juice or home crushed wine grapes, you will not be disappointed by the results. http://www.eckraus.com/RedStarProfiles.htm. Product Details Premier Classique (Formerly Montrachet) is a versatile all purpose wine yeast with complex flavors and aromas. According to a shopper, this is a good quality yeast for making cider. Everything mentioned in this blog post about choosing wine yeast is based on the premise that things are in place to produce a normal, healthy fermentation. Perfect for Riesling and Gewrztraminer. I love brewing whether its beer, wine, mead, or anything else. I forget the formula, but you might be able to hit 25%.. It has a high alcohol tolerance (up to 15%) and produces wines with complex flavors, intense color, and higher mouthfeel. I'm gonna experiment and see what gets me the highest alcohol but still allows me to retain the cider flavor. In other words, the yeast need to be happy. We call these Platinum Moments. As per instruction, you only need to use one gram of this yeast for every gallon. One of the fastest, cleanest, and most neutral of all Red Star wine yeasts. Tannin is not to critical. Good for Syrah, Tempranillo, Sangiovese, Shiraz. The amount of wine yeast strains available to homebrewers is vast and getting bigger all the time. One Amazon customer said he likes this yeast for winemaking because it works well for homemade muscadine wine. Red Star Premier Blanc Wine Yeast, 5 g, (Pack of 11) 11 packs Red Star Pasteur champagne yeast wine Cider making moonshine distilling. It is necessary to ferment . Choosing the right yeast for the type of wine being produced has a big effect. BEER WINE SPIRITS CIDER OTHER BEVERAGES Meet Fermentis Come and meet our team at our upcoming events You have no events for this month Latest news Innovation A special Red Star selection from a French grape cultivar. The best of both worlds. If you are interested you can also take a look at the Vintners Harvest wine yeast chart and see if anything there is of interest to you. Gives an enhanced creamy texture. Produces extremely fruity profile, high ester formation, bready aromas with vanilla notes. This is because white wine is made with grapes that have a higher sugar content. That's why we created Platinum Yeast. http://www.eckraus.com/LalvinProfiles.htm, Vintners Harvest Yeast Profile Chart Vigorous fermentation. Also known as Geisenheim Epernay, this wine yeast for wine making is mainly used for lighter alcohols. You are using an out of date browser. Wine yeast can increase your brews alcohol level, making it ideal for winemaking. Moderate fermentation characteristics and cold-tolerant. Vintners Harvest Yeast Profiles One of the most traditional aromatic strains for white wines. Lalvin RC212 Burgundy Yeast: Lalvin RC212 is a yeast strain isolated in the Burgundy region ideally suited for red wines with structure, colour and tannins. Not only is there the type of wine being made whether it is red, white or rose but also the fermentation environment, tannins, acidity and flavour of the must that will interplay with the yeast. Can I use 30 pounds instead and make a stronger batch of each kind of wine? We had a wonderful visit with him and his family. I am sure he has passed away now but that has stuck with me for decades. In fact, there is more to think about than most people realize, and this is where some home winemakers can fall just a little short in their wine making. Dominating, strong fermentation characteristics. It is a strong fermenter that is ideal for full-bodied red wines because it can tolerate heat and sulfur oxide. All Rights Reserved. Whether its red or white, this competitive and rigorous yeast can do the job well. Don't miss a thing! Mangrove Jack R56: R56 is a wine yeast strain ideally suited for fermenting full-flavored red wines. Pitch the yeast water into the mixture, and stir well to agitate. Price: $1.00 + Add to Cart. Toggle submenu Beer Accessories & Supplies, Standard ground shipping is free for all US orders, 15 Best Wine Yeasts For Wine Making In 2023: Reviews & Buying Guide, Chances of becoming dead if stored improperly. http://www.eckraus.com/VintnersHarvestProfiles.htm, Where can I find this chart? It produces many congeners and aromatic thiols during fermentation, resulting in full-bodied tropical notes. SAVE 25%! Besides reds, you can also use it to make country wines that feature dark fruits like elderberries, blackberries, and plums. Mangrove Jack's MO5 Dry Mead Yeast Best For Accenting & Pronouncing Floral Notes. Another shopper said that this yeast works well for most medium to full-bodied red wines. Despite the name, this yeast SHOULD NOT be used in sparkling wines. The link is listed below. Excellent for mead and most wines, the yeast remained active and fresh. She still needed to back sweeten it because she wanted a dessert wine. . Freeze it and make apple jack. It is traditionally used with Chardonnay for a dry finish. How Much Yeast Do I Need For 5 Gallons Of Muscadine? A high attenuation yeast can ferment wine to complete dryness. Creates green almond, granny smith, and nougat characteristics found in Sherry. Alcohol Tolerance: 13-15%, but can exceed 16% with a healthy ferment. Thanks everyone for the info,its appreciated. https://eckraus.com/vintners-harvest-premium-wine-yeast/. Suits dark fruit wines such as blackberry, plum and damson wines and ages well. Creates a nice balance for all types of apples, pears, and other fruit. Fermentation Temp Range (F) : 59-86 Apparent Attenuation Range (%) : n/a Flocculation : Low Alcohol Tolerance : 13% Premier Classique (formerly Montrachet) Red Star Active Freeze-Dried Wine Yeast It gives a higher alcohol content and makes a sharper wine than champagne yeast. Do you know other wine yeasts for wine making that should be on our list? An excellent choice for fruity wines. Red Star yeast is a type of yeast used to make alcohol. Just add the items to your cart and go! At Red Star Yeast, we're all about crafting the perfect, made-from-scratch moments - the anticipation, joy and sweet memories made in the kitchen with loved ones. We have updated the post.ADAdvanced Mixology March 28 2022, Lalvin ec -1118 is posted on several sites as 18 percent alcohol tolerant. It is a neutral yeast and does not impart any flavor, letting the juice speak for itself. Another shopper stated that this wine yeast can handle higher brewing temperatures and allows for as much as 15% alcohol to be produced before ceasing. Good alcohol tolerance that is useful in producing dry, full-bodied red and white wines. Premier Cuvee is also known as Prise de Mousse, a French term that means capturing the froth'', which is essentially the effervescence created during the second fermentation. Ideal for full-bodied, full-flavored dry and sweet white wines. Alcohol tolerance: Some strains can tolerate alcohol levels up to 14% or 15% alc./vol.