3 ingredient potato soup

Be careful not to overcook. Add the cream, using less or more perhaps, depending how thick you want your soup. I am a Raleigh based mom blogger that loves to travel. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Also, there are plenty of optional extras you can throw in too, to personalize the soup to your own palate. Yes, I told you, so easy!! Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Add additional milk if necessary. In a large pot or Dutch oven, heat the oil over medium-high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The soup will continue to thicken as it cools. 3-Ingredient Curried Sweet Potato Soup - Paleo Gluten-Free Guy I Made It If you use high-fat heavy cream, you will ensure that the composition will not separate. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. Season with salt and pepper to taste. Mama Sue makes 3 INGREDIENT POTATO SOUP - YouTube What more could you ask for?! You can also subscribe without commenting. Husband asked me to make some tonight for supper! Instructions. This recipe caught my attention with only 3 ingredients. Emily, All Drain. Keep an eye on your inbox for updates. Turn the pot on to medium-high heat and cook until the potatoes are falling apart. No more bacon grease on the stovetop! Now, on to the recipe! Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. Hubby agreed. Basic Potato Soup - Allrecipes Just store in an air tight container in the freezer. 3 ingredient potato soup made only from potatoes, cream and garlic. Potato soup can be made a few hours in advance. Don't subscribe Indeed, both lentils, an Old-World Mediterranean diet ingredient and one of the earliest cultivated native legumes in the Eastern . I think I'll stick with the original recipe posted here. Boil the potatoes. It is hearty, and creamy which makes it satisfying for a cold winter day. Blend, then serve with a few grinds of black pepper (if desired). 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Melt the butter in the pot then add the onions and saut until translucent. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . (The soup will continue to thicken as it cools). Bring to a boil while occasionally stirring. Notify of follow-up comments via e-mail. Which means that food has had to be soft, gentle, and simple - I really haven't wanted to make anything complicated. Best Potato Soup Recipe, How to Make Potato Soup, potato soup. This should take about 6-8 hours. Cook them for about 1 minute until you will notice a nice smell of garlic. When you touch it with a fork it should break apart effortlessly. Bring to a boil and let simmer. The best way to heat potato soup in on the stovetop thinning with a little more milk as needed. Use your own nutritional calculator for more specific measurements. Bring the soup to a boil. Store in an airtight container for up to 5 days. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. 22. Swipe up for the full recipe and more tips. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I needed a quick lunch for lent and this soup hit the spot. It can be made in either a crockpot or a large pot (or Dutch oven) on the stovetop. % Robust Kitchen First of all, clean and wash the potatoes well. Learn how your comment data is processed. *Try substituting heavy cream or half and half for the sour cream. Wash and peel the potatoes and cut them into approximately 1.5 inch pieces. This fantastic soup can be served with fresh-baked bread or biscuits, or you can enjoy it just as it is for a simple, warming dish which is ideal for lunch or even served as an evening meal. Make sure any meat products are already precooked before adding to the potato soup. 3 Ingredient Potato Soup Recipes Very Good 4.9/5 Make Your Own To use in place of canned cream soups in casseroles or as a base for your own soups. Easy 4 Ingredient Potato Soup - Lauren from Scratch If you clear your browser's cache, they will be lost. Add enough water to almost (but not quite) cover everything. Interested? You can reheat it on the stove on low heat and mixing from time to time. Cook this mixture for 1-3 minutes, stirring constantly. Serve warm and top with fresh chives. Garnish with 1/2 teaspoon pepper, green onions, and paprika. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Save my name, email, and website in this browser for the next time I comment. I'm here to share my journey, the lessons I've learned (slash am learning), and the systems I use, all with the hope that it may inspire you, too. I'm really not very good at doing nothing. Unfortunately, along with the limbs-that-feel-like-lead, a chest that feels as though a baby Xenomorph is about to burst forth, and a sore throat, I've been really dizzy too. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. For an extra texture, you can serve this soup with some croutons or garlic bread. Reheat according to the instructions below. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Cook on high for 3-4 hours or low for 6-8 hours. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. Just be sure to stir the bowl often of the edges of the soup will over cook. It is much lower in fat and salt than the canned versions. Three Potato Soup Recipe | Gimme Some Oven 4 Ingredient Potato Soup (Easy, Smooth & Tasty Soup!) - Bake It With Love Instant Pot Potato Soup | The Novice Chef Enjoy! The soup will continue to thicken as it cools. They will start falling apart when it's ready. Reduce it to low-medium heat and simmer for 25 minutes, or until vegetables are fork-tender. All you need to make this are potatoes, onion and cream. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. Soup vs Stew vs Chowder | Whats the Difference Between Them? Your email address will not be published. If you are looking for a vegetarian variant for that 3-ingredient potato soup, just replace the cream with a vegetarian version of cream or plant-based milk. Step 2: Bring to a boil while occasionally stirring. Drain bacon slices on paper towels. One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Add the lemon juice and season with more salt and black pepper to taste. Serve hot. Add the veggie broth and increase the heat to high. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Yes, how you shop and cook IS related to living your dream life Isnt everything?! Once the potato chunks are falling apart, remove 1 cup of the cooking water. Get The Recipe. It might be a little too simple for some tastes though. Add to large pot or dutch oven along with water. A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. For more information, see our privacy policy. Hi! Include others such as peas or corn. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. At the end of the day, I deeply + truly believe you can live your life the way you want to. * Percent Daily Values are based on a 2000 calorie diet. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. 7. Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. So happy to hear that you enjoy this soup so much! You will get a creamy and hearty potato soup in no time. Potato Soup 3-Ways | Rachael Ray It is made without flour so it is naturally gluten-free. Choose the right variety of potatoes. It is creamy and flavorful and perfect topped with some bacon and cheese (I mean whats not perfect when its topped with bacon and cheese . If you love soup, be sure to check out the soup and chili page for even more delicious recipes. Your email address will not be published. No peeling, no chopping, no sauting, just one pot greatness. To test, stab a potato cube with a fork. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. Click here to add your own private notes. Otherwise, you risk giving a bitter and unpleasant taste to the food. All of the ingredients are freezer-safe! Blend the soup until you will get a uniform and creamy texture. Salt and black pepper (add at the end, to taste), 1 1/2 cups chopped celery (add at the start), Chopped cooked ham or bacon (add near the end if using). Mix well all the ingredients, cover with a lid and let everything boil over low heat. Add the cream cheese and cook 30 minutes or until cream cheese is melted, stirring occasionally, until combined. Or go with the ham or bacon option, which you can mix right into the soup as well. Amount is based on available nutrient data. I love this recipe! It turns out velvety smooth. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. Who doesnt want a recipe this easy? If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. A delicious and versatile soup that will go with almost anything. The butter was a game changer. Thats it! Now that being said there are lots of other ingredients you can add and I've added some suggestions . Place dutch oven on the stove over medium heat. Once the soup is smooth, continue warming over medium heat until hot. Step 1: Combine and Cook. Season with salt and black pepper to taste. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. You truly cant go wrong with this Easy Potato Soup Recipe. Cook them on low heat under the lid until the potatoes are cooked. For a richer soup, use heavy cream in place of the milk. Fill it with water, without covering the vegetables. Continue preparing according to the slow cooker instructions. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. . Cook on low heat until the potatoes will be cooked. Even my kids love it and go back for seconds. Perfectly Creamy Potato Soup Recipe | Bon Apptit Cook on high for 3-4 hours or low for 6-8 hours. Thin with milk to the consistency you prefer. Your email address will not be published. Could you recommend a substitute ingredient? So, here we are. Season with salt and black pepper to taste. I stay busy raising four boys age 15 to 7. Potato soup can be made several hours in advance, but will thicken as it sits. A: Of course! Its an easy, homemade soup with only 15 minutes of prep time. Add a Pinch: "Grandmother's Potato Soup Recipe" - This soup was wicked simple and very tasty for how many ingredients it has. Hi, Im Janel! 3 ingredient potato soup made only from potatoes, cream and garlic. Best Ever Potato Soup Recipe: How to Make It - Taste of Home I like it because it's easy to fix in a pinch. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. Potato, potato. If you want more of a chunky soup or don't have an immersion blender on hand, feel free to use a potato masher. If you dont have a problem with that taste, go for it. Of course you need to use water too but really it's just 3 main ingredients. Required fields are marked *. All nutrition information is provided by a third party and is an estimate only. The best way to do this for a crowd is to have several slow cookers at your disposal. Cook on medium-high heat until the potatoes are falling apart. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. 3 lb russet potatoes peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces) 1 onion chopped 5-6 cups water 6 tablespoon butter 1 cup milk may need an additional cup to reach desired consistency salt & pepper to taste Optional Toppings bacon cooked and crumbled cheddar cheese shredded green onions thinly sliced Instructions Slow Cooker So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Perfect Potato Soup - Allrecipes Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. Replies to my comments If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. If you opt for crispy bacon bits as a topping, try baking your bacon according to this recipe. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Easy Air Fryer Chicken Meatballs From Scratch, Air Fryer Hash Browns Patties From Scratch, Homemade Breakfast Air Fryer Sausage Patties. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. Dice into small cubes about 3/4-inch). Level up your experience even more with these air fryer accessories! I'm not that person. Serve the potato soup while it is still hot. (I was in a hurry after vacation for something homemade). Adjust the density of the soup with cream at the end. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Potato Soup - The Girl Who Ate Everything I like the flavor they give but you may not. Do not burn the garlic because it will give a bitter and unpleasant taste to the soup. Wed also love to connect with you onFacebook,Instagram, orPinterest. For those who wouldn't like the peppers and onions in the bag of potatoes just get the plain ones. Add the rest of the ingredients to the saucepan. Potatoes: The best potatoes to use when making potato soup are russet potatoes. Serve as is or with the optional toppings. 4tsp of Better Than Bouillon and 32oz of water mixed. , Did I mention this is made in one pot? Required fields are marked *. Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). I definitely did NOT make this up myself. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand. Sprinkle with the onion soup mix. The recipe calls for red potatoes, but russet potatoes or Yukon gold potatoes also works. 3 - Ingredient Potato Soup - YouTube Press the saut button on the instant pot, add the bacon and saut for about 4 to 5 minutes. A little bit of thyme or even cajun seasoning would be a fun twist. Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork. I give my version a "meh+" rating. Test one of the larger potato pieces before blending. Bring to boil: Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). To make this potato soup recipe, simply: Cook the bacon. I can't believe this is only four ingredients.It tastes hearty & healthy. Easy. and if so, how long and high or low.thanks ! Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Creamy Potato Sausage and White Cheddar Soup. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. How to Make Potato Soup Add veggies and broth to pot: Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste. I am not a food blogger. Feel free to add additional fresh or frozen vegetables or meat. Wash and cut potatoes into small cubes of similar size. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Can you believe it? This three ingredient potato soup recipe will change your life. This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes. It should be super soft! Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. 3 INGREDIENT POTATO SOUP. Once frozen it can develop a grainy texture that is quite unpleasant. Required fields are marked *. I have been known for planning trips specifically to hit the roller coasters! Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. Although, admittedly, I have binged my way throughThe Night Ofand series one of Endeavour. Its only 3 EASY ingredients and you can make it on the stovetop or in a slow cooker. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. ), Your email address will not be published. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. It even reheats well as leftovers (not that youll have any). A: Yes! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you use a manual potato masher, you will be sure that you will not make a mistake with the texture. Thanks! Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) Fall is just around the corner and I know you will want to try this recipe on one of the cooler days. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. Easy Potato Soup (3 ingredients!) | Simply Dellicious And GOOD. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Use a high-fat heavy cream to avoid separation of the composition. Step 2: Bring to a boil while occasionally stirring. Put the vegetable stock into a large pan, and bring to the boil. Peel and cut the potatoes into small cubes. Bake the bacon in the oven, microwave it, or fry it on the stove top while you prep the potatoes. Garnish with a pat of butter if desired. Make it meaty. 30 Easy Soup Recipes With Few Ingredients - Southern Living Want to go the extra mile? I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Simmer until the potatoes are cooked through and the soup is thickened, stirring occasionally, about 13-15 minutes. Add 1/2 teaspoon kosher salt and 1/2 teaspoon pepper. Do not fry the garlic for too long. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Mix all the ingredients together in a large pot. However, it will thicken as it cools so be sure to have some extra milk on hand to thin as necessary. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. Try adding a few large handfuls of sharp cheddar cheese right into the soup (at the end off heat) for a cheddar potato soup. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Your email address will not be published. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. (about 5 medium potatoes. However, the microwave works as well. See the list of optional additions after the recipe directions and take your pick. As a guideline however, I make the assumption that: Your email address will not be published. Enjoy! Add additional milk if necessary until desired consistency is reached. For chicken stock or chicken broth based soups, this. Chop potatoes and onions. Stir in bacon pieces. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. This recipe shows you how to blend the ingredients to make the finished soup. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. The smaller you will cut the potatoes, the faster they will boil. Add enough water to almost (but not quite) cover everything. See the section below on tips for serving a crowd. Then, thaw overnight and warm on the stove top until it is too temperature. Try double or tripling the recipe, or adding extra ingredients like cheese or bacon if you wish. Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. Scrub and dice the potatoes into small cubes. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. I knew that I was going to try it and found it to be delicious and SO SIMPLE. Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop) - Borrowed Bites Seal and shake to coat. Ladle into serving bowls. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. Unbelievably Easy Potato Soup Recipe - Tablespoon.com Bring to a boil while occasionally stirring. A: Stick with the Potatoes OBrien for this recipe. *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. Dont skip this ingredient. Lentil-Sweet Potato Soup with Spinach and Sage | Mediterranean Diet It is up to you how much cream you are going to add because some people like a lot while others just want to add a dash. But hey, you can never have too much soup, right? Notes I still am. Save my name, email, and website in this browser for the next time I comment. Simple Vegetarian Potato Soup recipe | Eat Smarter USA

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