how to cook alligator fillets

And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! Cooking the belly is a process that has been used for years to tenderize tough cuts of meat. And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach. Dredge each nugget across the breadcrumbs to coat. It takes about 3 to 4 minutes of cooking on each side to sear alligator meat and develop a golden-brown crust. Stir everything gently so you do not knock off the crispy exterior. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. Reviewed in the United States on October 4, 2021. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. In a separate bowl whisk together the buttermilk, mustard, and eggs. if (d.getElementById(id)) return; Richard Johnson landed the previous state record alligator gar on August 13, 2009. Your daily values may be higher or lower depending on your calorie needs. There are many different types of cooking techniques. Cajun Fried Alligator. If the pieces can't move around in the oil, they won't cook evenly. Season the alligatorfillets with salt and pepper before cooking them. (function(d, s, id) { Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. The alligator fillets are best served at room temperature. First, you need to clean the alligator. For another, alligator fillets are so large that they require a large cooking surface. 'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+'://platform.twitter.com/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs'); A tasty recipe for Fried Alligator, cajun-style! Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. Make sure there's room for the meat to float around while they cook. "It's kind of like a grouper cheek, a big piece of meat.". Back then, there were no milk processors, so people would soak alligators in milk to preserve them. His company also processes the occasional nuisance gator. Christie Girls Can Grill. Out of stock. Hello, Louisiana: How do you cook and eat alligator? Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. How long does it take to cook alligator meat? Cooking Spray. 2. There are several types of tenderizers available, including those that are made of natural enzymes, acids, or chemicals. In another shallow bowl, mix the all-purpose flour, spices, salt and pepper. Repeat layers until all ingredients are used, ending with a layer of potatoes. Read more. Pat the fish dry. When you think of alligator fillet, you may think that its tough and chewy. Then back into the flour and shake off. Remove the alligator from the dry spices. Mix the melted butter with the remaining Cajun seasoning. In a small bowl, mix all the seasonings well. How to Cook Brussels Sprouts on the Stove, in the Oven & More, http://www.wideopencountry.com/youll-hunting-alligators-seeing-gator-meat-recipe/, https://www.allrecipes.com/recipe/84273/alligator-fingers/, https://www.foodnetwork.com/recipes/bobby-flay/fried-alligator-nuggets-recipe-1941458. 15 feet casing for stuffing. However, if you eat raw or undercooked alligator meat, you may experience serious health consequences. Sep 18, 2010. The alligators diet is not very digestible, so they have a habit of soaking their food in milk before eating it. Donald Buckemeyer grills his alligator sausage at an LSU tailgate, Cochon's Fried Alligator with Chili Garlic Sauce (Photo by Chris Granger for Link Restaurant Group). 06 of 08. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. Love New Orleans food? Whisk well. When it comes to eating clean, there are a few things to keep in mind. Omega 3s, this low-calorie fish is a healthy choice. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. In our opinion, the texture and taste of the white meat is where its at! Instructions. Remove the alligator from the bowl and squeeze out the excess liquid. COPYRIGHT 2023, WOMG. It is also not that expensive. The legs, which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and not as tender, Pearce said. Instructions: Cut the Gator Meat into strips. This is because it has a light flavour, mild and easy on the tongue. If you cant afford the tenderloin, this cut is your next best bet. In a couple of weeks, fall will descend upon us. Here are some tips to help you cook them perfectly: Alligator fillets can take anywhere from minutes to hours to cook evenly, depending on their thickness and size. Alligator sausage can be prepared by making a kind of cured sausage that combines alligator and pork. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. This requires a bit of work, but the results are worth it. Its important to cook alligator fillet at a low temperature, to avoid overcooking the meat and drying it out. Check out Acadia Crawfish for the tastiest alligator, crawfish and Cajun seasonings South Louisiana has to offer. Meat is the number 1 healthiest meat in the world, according to a study published in The Journal of Nutrition. Of course, you can also cook using different food types. Im Brian Danny Max, a chef and a writer at cookingtom.com. To each his own! After the gator has been on the smoker for about 3 hours, add the glaze. However, some have argued that alligator meat may not be as healthy as advertised. I cover the tray in a lot of olive oil. Place a 20lb bag of ice over the gator to weight it down and keep it cold during the brine process. The best cooking time is usually around 4 hours, so make sure you check them regularly. Eating alligator meat is not typically seen as being healthy, but there are some benefits to consideration if you decide to do so. In large mixing bowl, combine all of the above ingredients with. The tenderloin comes from the tail. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. The chef compared cooking alligator with turtle. First, season the chops on both sides with salt and pepper. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. The worlds top meat producer is probably the cow. 6. Cover the bowl and refrigerate for 30 minutes. I believe that anyone can cook a delicious meal, no matter their skill level. Here are a few tips on how to cook alligator fillets: 1. That's the tenderloin. For extra crispy nuggets, dip them back into the buttermilk and then dredge in breadcrumbs again. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. Carve with pressure toward the cutting board, in long strokes the length of the knife. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". I believe that anyone can cook a delicious meal, no matter their skill level. The worlds top food is the best healthiest food, according to a study released Tuesday. You can handle and treat that like a good piece of meat, even grill it.". Another way to tell is to cut into the alligator and look at the inside. Others may choose to eat chicken or turkey because they are considered healthier options. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. However, the health of meat animals has not been taken into account when producers have made this decision. 9. Heat the oven to 300 degrees Fahrenheit. Shake to coat. The wild season harvest is every September." Cows are the top meat producers in the world, accounting for more than 50% of all meat production. }(document, 'script', 'facebook-jssdk')); The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. surface of the mixture. In fact,], many studies have shown that the health of cows and other meat-. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Another is to cook all meat thoroughly before eating it, as this will help remove any bacteria that may be present. The smaller, younger alligators produce the most tender alligator meat possible, without any use of preservatives or additives. Preheat your grill to medium-high heat. Weve got you covered, cher! It will be easier to handle this way. Still other recipes are cooked using a microwave. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. Cover the Dutch oven or pan. . This can be done with a knife, or by placing the alligator in a large bowl of ice. Marinate the alligator steak for 2 to 3 hours. That fish, caught in the Tensaw River, weighed a little over 151 pounds. We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? Set up the grill to cook indirectly, and grill the steaks for about 30 minutes per inch of thickness, turning every few minutes. Use a slotted spoon to lift the calamari rings out of the buttermilk. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. Add the skewers to the grill and cook them for about 5 minutes per side. Shake to coat. The alligator fillet is a very lean cut of meat. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. Kung . Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. Want to see how its done? A lot of alligator recipes calls for marinades, but that's not really necessary for tender alligator tail meat. Meat was also found to be the most nutrient dense food out there. This will make for a better meal. Never tried to smoke it but it sounds like someone ruined some good gator. When cooking alligator, it is important to know when it is done. You have permission to edit this article. 32. Preheat the grill to 400F. Why not? Alligators are gregarious animals and are found in areas with dense vegetation, such as subtropical or tropical rainforests. Let the steaks rest for about 10 minutes. Get your smoker to 250 degrees. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. Stir or whisk to distribute the pepper. Our tenderized fillets are unmatched in both tenderness and taste. Rub the spice mixture onto the alligator fillets. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Alligator tenderloin somewhat resembles veal and tastes like a cross between frog legs and turtle meat. Blackened Louisiana Alligator Slider. Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. Fill a deep pot halfway full with oil. This will ensure that you are getting the best cuts of alligator. Alligator Tenderloins are a great addition to a traditional gumbo recipe as well! For one of my best friends in childhood, the only thing he likes to eat is chicken. Test the alligator by cutting into it with a knife and see if its easily breaking down. The cut determines the cooking method. // Leaf Group Lifestyle, How to Cook Worcestershire Marinated New York Steak. Remove to paper towels, and serve hot. Repeat with remaining meat. Then I put a tray on the grill. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. It is great fried like fish or made into a sauce piquant. Start with the larger pieces. Add alligator cubes; stir to coat well. . Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. Alligator Sauce Piquante Over Creamy Stone Ground Grits. 1 hr. Cut the steaks across the grain to make them easier to chew. How to cook alligator fillet - Meanings.co new meanings.co. Welcome back to our Channel! The ice will slowly start to remove the skin. Never leave a pan of oil or a grill unattended while you're cooking. You can also grill alligator fillet. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. AliGator meat came on time, fresh and ready to cook whatever way you want. As a small thank you, wed like to offer you a $30 gift card (valid at GoNift.com). In my mind, you can wrap bacon around just about anything, so why not alligator tail? In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. boneless alligator, fresh or frozen. Quick view Choose Options. This will help ensure that they will cook evenly and not get too tough or dry. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. How do you know when alligator meat is done? Im here to help you learn how to cook, and to show you that its not as difficult as you might think! 4. Demand is pushing the wholesale price of alligator meat to $12 to $15 a pound.. Coat the alligator fillets in flour cornmeal or another type of breading. You can also use a wide array of acids, such as Worcestershire sauce, lemon juice or any vinegar, with an oil-based marinade. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. While alligator meat is not as common as chicken or beef, it is a delicious and healthy protein choice. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. 2. Today, milk processors have made it easier to process milk, so there is no need to soak alligators in milk. The alligator should be cut into pieces after boiling. After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. With the meat-side up, start cutting gently along the width at one end of the fillet until you can lay your knife sideways in the slit. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Then we have the white meat from the gators legs and body. Level up your tech skills and stay ahead of the curve. It's not cheap: Each bag was $14.99. Curious? Award winning Chef Ace Champions passion for cooking began years before his culinary career. Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. NEW !!!! Dispose of any extra marinade. the exception of the casing. Sonnier has . He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. This will also help to keep your alligator meat moist as it cooks. After its been cooked, the meat is placed into a cold storage area for the meat to cool. Cover and allow marinating for at least 10 minutes at room temperature. 3. based animals is poor compared to other forms of animal consumption. If you dont believe us, substitute that white meat for some gator next time youre cooking your favorite chicken recipe and see for yourself! 4. js = d.createElement(s); js.id = id; Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". When it is cooked, the alligator will be a light pink color. You slice that and pound it like veal, and you cannot tell the difference. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. Prepare a rack or a plate lined with paper towels to drain the alligator. Cajun Alligator Chili. The taste is delicious, and its one of the most expensive dishes in the market. Florida Alligator Meat is not only delicious but is low in fat and cholesterol and a wonderful source of protein. Pat the alligator meat dry. The belly, which is the part of the cut that contains the fat, is cut into bite-sized portions. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. The milk helps to break down the food and makes it easier to digest. Braise the alligator steaks in the oven for 1 hour and turn them over. Turn the heat off and pour enough stock in the pan to almost cover the steaks. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. "It's white meat," Barkemeyer said. Another bonus about this meat is that it's not only tasty and versatile, but virtually fat free and high in protein. This can be done by placing it in a large pot of water and boiling it for about an hour. 1. This gives you time to wash some veggies, coat in olive oil, salt & black pepper to throw on the grill with the garfish. Fry until golden brown, about 3 minutes. When the coal is white-hot, place the Alligator gar fillets on the oiled grill. 3. Spray all sides with Cooking Spray. 8. Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. Pour the brine solution (recipe below) over the gator. Add stock as needed to keep the steaks at least halfway submerged at all times. If you're new to gator, don't be intimidated it tastes like chicken! Thread marinated alligator cubes onto skewers, alternating with vegetable or fruit cubes. Cover and allow marinating for at least 10 minutes at room temperature. Pour the buttermilk into a shallow dish. Boneless Turtle Meat 2 lb bag $69.99. Add cup of blackened seasoning to the melted butter and stir to combine. Save my name, email, and website in this browser for the next time I comment. You can also cook alligator steaks on the grill. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. Heat the grill to high heat and grill kabobs for 6 . 2 pounds alligator meat, cut into bite-size pieces. Rub the mixture all over the alligator fillet. Combine the flour and cornstarch in a mixing bowl. Most people will choose to cook the whole alligator. The skin should be removed first and discarded. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American . Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. I specialize in healthy, flavorful recipes that are easy to make at home. Some people believe that the meat from animals such as cows, pigs, and chickens is the unhealthiest because of their high levels of cholesterol and saturated fat, respectively. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. It's also super juice and tender. Although braising is the preferred method of cooking, our Boneless Short Ribs can be cooking using a variety of methods. By using our site, you agree to our. Season it immediately with salt and pepper. There are various cooking methods that you can use to cook alligator. Youll just want to be choosy about which recipes you use for the different cuts. Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. Second, the alligator meat should be very moist and tender. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? I'm not a big fry person. * Percent Daily Values are based on a 2,000 calorie diet. First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. You can grill them with the hood of the grill up or down. My parents are both great cooks, and they taught me a lot about the kitchen. Ive been interested in food and cooking since I was a child. Alligator fillets are a type of fish and are typically cooked in a similar manner to other fish dishes. Remove the skin as soon as it loosens. First, be sure to season your alligator meat well before cooking it. Here, well take a look at some of the best meat options for everyday. The ribs, nuggets and wings are a darker meat with a stronger flavor and a texture similar to pork. var js, fjs = d.getElementsByTagName(s)[0]; 2. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. Start by placing the alligator meat in a bowl. 2. Hold the skin back with your non-dominant hand. If you are new, we're so glad you joined the family! Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. Finally, alligator meat can be cooked slowly over low heat. 3. This will make it tender. We find out his secrets for cooking alligator and how to clean it before cooking. Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. Several cuts of alligator meat correspond with beef, like the tenderloin. You will have more of the Chili Garlic Mayo than you need for this recipe. Preheat the oven to 400 degrees Fahrenheit. I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. Believe it or not, gators have red meat too. It measured 7.5 feet long with a 35.5-inch girth. When it is cooked, the alligator will be firm to the touch. Season the alligatorfillets with salt and pepper before cooking them. 1. Place the skewers directly onto grill and grill for 2 minutes per side.

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