who is pailin chongchitnant husband

})(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. }; During studying in high school, as she was attracted to cooking shows, she wanted to grow up to have a cooking show. She has earned more than1.6 million subscribers. A handwritten, customized HTK Thank You Card mailed to you! Again, action is required. Sweet and Sour: With Pailin Chongchitnant. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. Its just not hbe same dish without even the smallest ingredient. 2023 Western New York Public Broadcasting Association, PublishedDecember 28, 2021 at 1:31 PM EST. Her philosophy is simple: The recipe should always get them where it needs to be.. sm.src = h + s + '.mjs' + v; She got a degree in Nutritional Science at theUniversity of British Columbia. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Also, anything that involves self grilling, or hot pot is a great holiday meal. So start by learning about ingredients one at a time and then just start building your knowledge repertoire of what each ingredient does and tastes like, and it'll all seem it'll all fall into place. Video creator. And that's something that I've noticed myself, too. As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. if(/(? Pailin Chongchitnant she/her. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Direct and prioritized access to me - Basically you have my personal email. Yes, you can easily cancel or upgrade your pledge at any time. In the beginning, I didn't really think much of it. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. wfscr.async = true; "I got really excited about the possibility of being able to do this without anybody's permission.". Would it be posible if I came to Vancouver at the cost you would charge me Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. It's going to be maybe some expensive seafood. With her bubbly personality, high . hotthaikitchen.com This Account is Private Already follow pailin.chong? Note: The lemongrass, galangal, and kaffir lime leaves are traditionally left in the soup, but are not meant to be eaten. document.detachEvent('on' + evt, handler); (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. Our conversation has been edited and condensed for clarity. By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. It's huge. This was just an interview we did with Pailin. Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! Oh man, I have felt a lot of pressure. PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. It shouldn't bethere should be a whole range. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Basically, its college radio for adults. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. Hot Thai Kitchen." if (window.removeEventListener) { So as it turned out I didn't need to be on TV to have a "real" cooking show. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. wfscr.src = url + '&r=' + Math.random(); document.attachEvent('on' + evt, handler); I am now back in Vancouver, with my husband Craig and my young son Kaan. I wish people knew more about the Thai personality. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. I maintained my interest in cooking throughout my teen years, but with the introduction of cable TVI also discovered "cooking shows.". Please help me find this info if you can. Sawaddee ka, thank you for stopping by, and nice to meet you! Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs She was far away from home and missed Thai cuisine. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Eddie helped Pailin as a cameraman for a year. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. And I feel like there's so much more to being Thai. Get the latest news and those driveway moments delivered directly to your inbox every weekday morning by signing up for the WBFO Newsletter: The WBFO Daily. Our conversation has been edited and condensed for clarity. But it's still all authentic. 2023 Food Bloggers of Canada, all rights reserved. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. Chicken is the usual suspect, but I have made this soup with fresh clams and it was like the tasty Thai sister of New England clam chowder! Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. I really like the way you explain the different techniques when you cook. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Again, action is required. Add coconut milk. The next step was deciding what the show would be about. (w[n].q = w[n].q || []).push(arguments); 2,272 posts. There should be cheap things so people can afford them. This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. She also got featured on The New York Times. And one day, it all started to come together. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. The only thing I really know and love is Pad Thai ! She was surprised at its popularity and the use of agar agar. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. var sm = d.createElement(t); This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! With diff flavors. Simmer the chicken for 15 minutes or until fork tender. Pailin Chongchitnant is a leaper and a dreamer. Simmer for 35 minutes to infuse. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. I'm Pai, a chef, author, and YouTuber. Great Soup Without Stock - It's Possible! 842 following. formId: '61d3141ba247a7a541995903' After many years in N. America by that point, I realized that Thai food here didn't really taste the same as back home. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Jan 21, 2018 at 3:56 PM Introducing Mr. So in 2009 I started Hot Thai Kitchen, a Thai cooking show on YouTube. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. Once a week Pai shoots two to three episodes over the course of an eight-hour workday. How do you feel about that perception of Thai cuisine? .section-subscribe div[data-ff-el="root"], But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. However, at the end of the day content still rules. Fried Egg Salad Simple home Thai cooking at its finest. Afterwards, each video takes anywhere from three to six hours to be edited and ready for uploading on YouTube. You throw it into a dish. So having food to go back to is sort of grounding. Chad Zuber is a popular adventurer, survivalist and YouTuber. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Log in to see their photos and videos. While there, she realized how shed taken the Thai food she grew up on for granted. }); I wish people knew more about the Thai personality. There should be medium things so people can go have a nice meal for their birthday if they want. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. And just like that, the idea of a show was born and Pais dream was inching closer to reality. It's just another sauce. The card was illustrated by a Thai designer, and the design is based on my recipes . Here are Pais suggestions. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". In the beginning, I didn't really think much of it. Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! Pailin did her schooling from RIS Ruamrudee International School in Bangkok, Thailand. Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. PAILIN CHONGCHITNANT was born and raised in Thailand. Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. Then, she returned to Bangkok, Thailand and here also, she continued cooking. It adds some flavor, just like rosemary. And the videos are resonating widely; the channel has more than 1.4 million subscribers worldwide. While studying at the culinary school, Pailin desired to have her own cooking show. It's huge. You can make a quick-fix chicken stock without adding any extra cooking time. w[n] = w[n] || fn; wfscr.type = 'text/javascript'; It also has sentimental value because my grandmother is from Hainan and makes this for me every time I see her. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. Bigger name in the credits - and it will come up first! But then interestingly, when I talk to people and they ask me, "Where are you from?" But most restaurants makes it too sweet and the sauce is pre-made.! Over the years, I've realized that there's a difference between something being traditional and something being authentic. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. Professionally-trained chef known for sharing Thai cuisine on herPailin's Kitchen YouTube channel. f.parentNode.insertBefore(sn, f); font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! Find more recipes and information on her YouTube channel, Palin's Kitchen. He is a graphic designer and much like her, Craig also has Chinese ethnicity. Continue reading. Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. In the beginning, I didn't really think much of it. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show. Food is a tool for communal gathering and togetherness, especially during this time of year. I watch you agar agar videos and other recipes all the time But then interestingly, when I talk to people and they ask me, "Where are you from?" Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. addEvent(evts[i], logHuman); Copyright 2021 NPR. Why San Francisco? And while I considered other cooking topics, I decided to focus on Thai food. sn.async = true; It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. Someone told me the food was good there, so I went! She referred to her husband Craig as "Mr. She moved to Vancouver to . Enjoy the well-researched articles!!! sn.src = h + s + '.js' + v; I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Especially being Thai living abroad, I know so few Thai people. Join us on Patreon! It has the most complexed flavour profile of any curry Ive ever made. How did a girl from Thailand come to teach Thai cooking to millions worldwide? Sometimes, I also write the success stories of brands. After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Technique-wise, it's quite easy. Probably not. Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. But I think what that actually means is that it's unfamiliar. She referred to her husband Craig as "Mr. window.dataLayer = window.dataLayer || []; window.fd('form', { If you are happy with my work, please support me by donating. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung

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