Please read my disclosure policy. While you are here, take a moment to subscribe. Use toothpicks to cover surface of ham with pineapple rings. Next, prepare the cooking glaze. Cut a hash pattern into the fat on the top of the ham and pour the sauce over the top . Whole family agreed it was the best ham ever. Pour the rest of the sauce over the ham. So, if you have a five-pound ham, you should be prepared to thaw it in the refrigerator for a full day. Get one of our Kentucky legend barbecue flavored ham recipe and prepare delicious and healthy treat for your family or friends. Pour in 20 ounces canned pineapple chunks. While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out. Oven-Baked Breakfast Tacos. 1 week ago kentuckylegend.com Show details . Pour the maple syrup over the ham. I'm not sure what you havethere are lots of variations. Gently place the precooked ham in the Crock-Pot. As a brand whose name is staked on the patience it takes to double-smoke our meats, we know that time is capable of creating outstanding flavor. Cover and cook on high for 1 hour. Crockpot Ham is a fabulous staple recipe to have in your arsenal. Preheat the oven for about 10 minutes at 325 F, and place the tray on the middle rack. And, yes, go ahead right now and set a reminder on your phone for when to start thawing that ham! Trim fat and skin from the ham. You can warm a precooked ham in the slow cooker, just make sure to do it properly so it's safe to eat. I add dijon and honey mustard just for the extra little sweetness. Instructions. The ham is a smoked pre-cooked ham so youre basically just heating it up with a glaze. While you can prepare a boneless ham in the slow cooker, we find that bone-in hams yield more tender, flavorful and moist results. Low and slow cooking methods produce less heat, which means the meat is cooked slowly, resulting in a more . The ham should rest 3 minutes before serving. Cooking a ham can take anywhere from a few minutes to hours, depending on the size and shape of the ham. Secure slow cooker cover on top. Let the ham bake for about 15-20 minutes, then take it out; this concludes the reheating part. Cover and cook on low heat for 4-5 hours, basting every hour. When the internal temp reaches 140, its done! Check out our advice below on the best thawing methods as well as some options for when youre in a pinch. Serving size is my estimate of a normal size unless stated otherwise. Make a paste of brown sugar and mustard (I used Boar's Head Honey Mustard). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Boneless, spiral sliced ham cooks in an easy 4 ingredient brown sugar & honey glaze. if i do not have a slow cooker, how would i cook in a standard oven? Or use a half-boneless precooked ham if needed. Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Mix cup brown sugar with teaspoon of ground cloves, cinnamon, and dry mustard. Whisk to combine. If using a bone-in ham, check the end of the bone for a plastic cap and, if present, discard. The internal temperature should read140Fwhen its all done. Youll need a ham, slow cooker and a few simple ingredients to make a moist, perfectly glazed ham. Dont worry. All of us who have had to prepare a big dinner know how much that helps when there are so many other dishes fighting for some oven space. Slowly pour this slurry into the pot of simmering ham juices while whisking. Preheat oven to 350 degrees. Preheat the oven to 350 degrees F. Place the ham on a cutting board. Add the brown sugar and mustard to a bowl and mix to combine. To prevent this as much as possible, baste all over the spiral slices a few times throughout the cooking time. That's why we're giving one lucky Kentucky Legend fan a brand new 6-quart Crockpot plus $50 in Kentucky Legend coupons each week from now through the end of October. Note that it must have fresh as part of its name. Cover top of ham with loosely wrapped aluminum foil to keep moisture in. While you may be tempted to blast your ham on high (were just reheating it, after all), warm your ham in a slow cooker low and slow. Just beware of very hot steam escaping when you remove the foil. Next, prepare the cooking glaze. 3 days ago tfrecipes.com Show details . Then remove the lid from the slow cooker and evenly pour the glaze over the ham. But a smaller ham thats four to six pounds may only need 2 to 3 hours when cooked on low. Its a totally foolproof recipe and the slow cooker does nearly all the work for you. (click for more), If you're looking for fabulous side dishes to accompany this Crockpot Ham, I think you'll enjoy, servings (approximately, for an 8-pound bone-in ham), approximately 7 to 8 pounds (*see Notes below). Brush with some of the leftover liquid and broil for about 5 minutes, glazing with additional liquid as preferred. If you prefer an oven-cooked ham effect, you may brush the entire ham with the thickened glaze and pop it under the broiler for about 5 minutes (watch it closely!) Cover and cook on low heat for 4 to 5 hours. It will be a beautiful centerpiece for your holiday spread! New Year's Recipes; Valentines's Day Recipes; Easter Recipes; Mother's Day Recipes; Pile any remaining brown sugar on top of the ham. How to Cook Bacon in the Oven - Step by Step, Grilled T-bone Steak and Porterhouse Steak, How to Bake Chicken Breasts in a Convection Oven, How to Grill Chicken Breast on a Gas Grill, Grilled Chicken Drumsticks - Quick and Easy. Cover and cook on low for about 3 to 4 hours, or until internal temperature reaches 140 degrees F, basting . That way, everyone can adjust how sweet their own servings of ham are by spooning some extra sauce over their slices. Plan about pound of boneless ham per person. Keep the ham warm in the covered slow cooker until you are ready to serve it. Easy Crock Pot Ham. We made this yesterday for our Christmas meal. Just keep in mind that each time you remove the slow cooker's lid, you may have to compensate for lost heat with a bit of additional cooking time. Or store in the freezer for 3 months. When you cook often, its easy to wind up with five jars of Dijon mustard in the fridge. Place ham into a 6-qt slow cooker. Then slice against the grain for the most tender slices. Use fresh or frozen vegetables if possible. Plan about pound of boneless ham per person. I can vouch that it tastes incredible. Combine brown sugar with reserved pineapple . Brush the ham with a generous amount of honey, about 1-2 tablespoons. Onion. Bake at 275 degrees F at 10 minutes per pound-or until meat thermometer reads 135 - 140 degrees. If you want a savory ham, you can use vegetable or chicken broth. Cooking Kentucky Legend Ham In Crockpot Recipes . Lauren Habermehl for Taste of Home. Reheat in a 325F oven, anticipating 10 to 15 minutes of reheating time per pound of ham. Next purchase coupon offers are not available to earn . */
As long as the ham fits, you are fine. Cooler fall temps = time to bust out the slow cooker. This recipe comes complete with instructions on how to cook this ham in the oven or in your pressure cooker! Big hit at christmas or whenever I feel like having ham! Pack the brown sugar mixture on the ham. instructions: Combine chili sauce, barbeque sauce, brown sugar and dry mustard in a medium-sized crock pot and mix well. Using your slow cookers low setting will yield a ham thats much more juicy, tender and flavorful. The most standard ham at the grocery store will probably be cured but not smoked. Cook for approximately 3 hours on low. Your slow cooker can help you reheat the ham. Pineapple and Brown Sugar Glazed Ham - Kentucky 1 day ago kentuckylegend.com Show details Estimated Reading Time: 1 min . 2021-09-10 If not, place cut side down. Freezing meat is perfectly fine and a great way to extend the life of your purchases, but make sure you remember when you take it out of the freezer. While we love the subtle bite the ginger ale gives a Crockpot ham, its far from the only liquid you can use when making ham in a slow cooker. If using the instant pot, do you think I need to add water to the bottom of the pot? It's just too likely to dry out the ham. Followed the directions exactly, except I only had yellow mustard. I'm keeping the main photos the same, however, because I want this post to be recognizable to anyone returning to make the "Brown Sugar Slow Cooker Ham" that they've grown to know and love on previous holidays. Be sure not to skip the tenting and resting part of this recipe. It dependsbut usually about 5 hours. I once bought a spiral-cut leg of pork that did not fit in my crockpot and my husband had to cut most of the bone out so we could fit it. And while a sprial-cut ham is convenient for serving and certainly adapts to this recipe, know that it may dry out a bit faster than a whole, uncut ham. Web KENTUCKY LEGEND HAM RECIPES FOR CROCK POT INGREDIENTS Nutrition 3 -4 lbs precooked ham 1 2 cup water DIRECTIONS Pour 1/2 cup water in crockpot. Fresh can be cooked in a crock pot by choosing a 5-9 lb ham (choosing a shape and size that will fit completely in your slow cooker with the lid on). Choose a quality ham that has been dried over an open fire or in a dehydrator. The glaze is honestly my favorite part of this recipe! Pour 1/2 cup of apple cider in the bottom of slow cooker and place ham on top. Home Recipes Ingredients Meat & Poultry Pork Ham. (The Kentucky Legend Ham was already scored so that made this much easier!) slow cooker; add remaining cola to slow cooker. With that brine, theyre mush saltier than a fresh ham. This is because the bone helps the ham heat more evenly since it conducts heat. I dont generally like ham but this recipe made it delicious. As I was planning my menu and setting up my game plan, Miss Add asked me to whip up a new batch . Try to ensure that your ham is going to fit in your crock pot before buying it. Not only is this a slow cooker ham recipe, but Ive included instructions on how to cook the ham in the oven and pressure cooker as well! Yes, the ham used here is a pre-cooked ham. This will get washed away in the next step but any that stays on is a bonus. Smoked Gouda and Bacon Dip. Im so glad that you did. Alternatively, you may reheat individual servings of ham in the microwave. Web Let the ham sit at room temperature for about 30 minutes. Professional chefs always live by this one keeping your knives in razor-sharp condition saves so much time in the kitchen and allows you to be precise. If you prefer a savory glaze, use mustard, vinegar, honey, minced garlic and crushed peppercorns. Its also the best for making any leftover ham recipes. However, if your ham is particularly large or of a shape that will not allow the lid of the slow cooker to properly close, trim off a chunk of ham to make it fit. Just say no. Enjoy your dinner . While reheating leftover ham with your microwave is possible, microwaves also tend to remove a lot of the moisture, drying ham out. A large ham should be to that temperature by 4 to 6 hours on low. Slowly pour the slurry into the pot while whisking the ham juices. What about freezer? Spread on top of ham, pushing into the sliced ham. For fresh ham youll need about 8-10 hours on low or 4-5 hours on high. Cue the frustrating mix-ups and consistency issues that are tough to fix! Thank you so much for stopping by! Whisk to combine. Transfer to crock pot. Add ham then stir gently until combined. Butt-end hams tend to fit into typical slow cookers better. A slice of baked ham provides 30 calories, 5 grams of protein, 1 gram of fat and minerals like sodium and potassium, according to the USDA. This would be fine in a bigger pot. Brush the ham with a generous amount of honey, about 1-2 tablespoons. You can use water or wine to keep the ham moist. So are you a turkey or ham fan for big family dinners? Prepare the Ham - Pour half of the sauce mixture into a 6-quart slow cooker along with the ham placed cut-side down. Literally millions of happy readers have made it over the years, returning to this post time and time again! The bone also contains key proteins like albumin and collagen which enrich the ham with flavor, richness and moisture. 2017-04-01 Directions: In a small bowl, whisk together orange marmalade, Dijon, orange juice and orange zest; set aside. Add a couple tablespoons of water or broth, and tightly cover with heavy duty foil (or two layers of regular foil). If you prefer to cook a bigger standard bone in ham, you might like this Glazed Ham with a Honey Orange Glaze. That will not give good results. Make the Sauce - In a medium bowl, whisk together maple syrup, pineapple juice, brown sugar, mustard, cinnamon, nutmeg, and cloves (if using). Once ham is done, remove to a platter and tent with foil to keep warm and rest for 15 minutes. Move the ham cut side down to the crock pot on top of the pineapple. Instead of trying to heat up a pre-cooked ham in a Crock-Pot, it is recommended that you reheat the meat on the stove, or in the microwave or convection oven, until the meat reaches at least 165 degrees Fahrenheit. For a sweet glaze, you can use a combination of brown sugar, honey, mustard and balsamic vinegar. Step Two: Spread the mustard over the ham. Worth the little work it will take. Cook on low for 6-8 hours or high for 4-6 hours, basting with the cooking juices every few hours. Instructions. I think it depends on your IP. Wrap 269 Show detail Preview View more Pour the glaze over it and sprinkle with remaining brown sugar. Kentucky Legend on Facebook; Kentucky Legend on Twitter; Kentucky Legend on Pinterest; Kentucky Legend on Instagram; Kentucky Legend on YouTube Pour the pineapple juice in bottom of a large (6- to 9-quart), oval slow cooker. With the slow cooker set on low, put the ham in about five hours before dinner. Having raised six (hungry!) Taste of Home is America's #1 cooking magazine. Thanks for stopping by. While both can be made successfully in a slow cooker, they each have a set of pros and cons to consider: For best results, we recommend purchasing an instant-read thermometer and warming your ham, regardless of size, until it reaches an internal temperature of 140F.
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