We decided not to invest any more in this meal so skipped desert. We have never seen such meagre pouring of wine. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Rosetta is an excellent restaurant. The robalo was. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. 101k Followers, 175 Following, 618 Posts - See Instagram photos and videos from Restaurante Rosetta (@restauranterosetta) Chicken Giuseppe tender chicken sauteed with crushed mushrooms and marsala wine, tossed in fettuccini pasta and topped with crushed garlic and melted mozzarella cheese 20. En Mxico hay decenas de restaurantes mejores. Every person working at Rossettis was so accommodating, helpful and lovely. But there was nothing with the fish. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. Siempre una deliciosa opcin. Highly recommend coming here. Walked in off the street and was immediately accommodated. hearty tenderloin steak cooked perf." "High quality meats and sides." 2. A piece of fish for 30. About $93 USD for the seven-course menu for either lunch or dinner; la carte options are also available. Wooden with no cushion and bars at the side that made them too narrow for my hips. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Themescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. The first time, I was blown away by the food and service. Servicio un poco lento y desorganizado. This is the place to try the family recipes that make Mexican food unique. General Prim 95, Colonia Jurez, Del. Cannot recommend this restaurant enough. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. Pasta was cold. It had no sauce and no spicing and the presentation was ugly. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. 6 stellar weekend escapes from Mexico City. Especially liked the tamales. Could have made it at home. I see now why Mexican wine is not more widely available worldwide. Wooden with no cushion and bars at the side that made them too narrow for my hips. No sides available. Explore menu, see photos and read 2607 reviews: "The ambiance makes for a very special experience. Stick to what you know. A lovely evening. I did not seat well, and we barely touched it. Ingrediente pero al final nada extraordinario. Restaurante RosettaMenu Add to wishlist Add to compare #4 of 49031 restaurantsin Mexico City #1 of 5431 restaurantsin Naucalpan #4 of 25643 restaurantsin Ciudad Lpez Mateos Proceed to the restaurant's websiteUpload menu Menu added by usersSeptember 29, 2022 Menu added by usersAugust 16, 2022 Menu added by usersSeptember 26, 2021 All in all a good dinner but definitely no need to come back. Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wine Featured in Explore the Best Women-Led Restaurants in Mexico City for 2019 615 photos All Food Drinks Interior Exterior +610 more Menu View menu on restaurant's website What 2,507 people are saying Overall ratings and reviews The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Share. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. Amazing food, great service and a stunning space. Boy does she like to use lemon! The jasmin mezcal cocktail was yummy though. The restaurant is beautiful. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. La pasamos bien pero repito nada extraordinario como haba escuchado. The seats were terribly uncomfortable. Highly recommend Rosetta! So fresh, so beautiful, so skillfully prepared. Especially liked the tamales. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. For these prices youll do incomparably better at many places in CDMX. Andres Herran (MX) & Elizabeth Fraser (NYC) welcome guests with warmth in a two-story Bauhaus period house from the 1930's. Not just a restaurant, Elly's offers different experiences throughout the space: a full-service restaurant, a cocktail bar to have a drink or a late-night snack, a private dining room, a chef's counter and a wine bar. We will definitely put Rosetta on our must-do list for CDMX. The jasmin mezcal cocktail was yummy though. Amazing food, great service and a stunning space. Pasta was cold. Will recommend it. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Not that the rest of what we had wasnt great! Made it difficult to make a reservation when tables were available, Perfect really loved everything Not even dressing. It was very cramped. Had no seasoning or sauce. The service was great as well. We like it that way so we werent bothered. No vegetables at all. Wonderful experience! Disappointing dining experience overall. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. My partner ordered steak tartare. My partner ordered steak tartare. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. The fennel salad was simple but good, so were the tagliatelle with morels. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. experience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. The inside is an old house with trees growing inside! Read reviews and book now . The first time, I was blown away by the food and service. The fennel salad was simple but good, so were the tagliatelle with morels. The problem is that it was tasty because the beef was drenched in al pastor sauce. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. 100% recommendable. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. I felt transported back to the 1920s or something. There was no flavour of the beef. Disappointing dining experience overall. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. The food was truly spectacular. Wonderful experience! International trips you can swing in a three-day weekend, You dont have to take too much time off to have an adventure abroad. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. The service was great as well. While the food is good, it is not extraordinary. Good food, helpful staff. Rosetta. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. I am not joking! (min 30 minutes cook time), radicchio, Granny smith apple, I thought maybe I'd forgotten to order a side so I checked the menu. can confirm. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Chef Elena Reygadas runs a growing number of eateries in Mexico City, from the original and charming Rosetta to the newer Caf Nin and Pizzera Lardo, but her true passion is sourdough, conchas . Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). The food might be a bit unusual for some clients but the menu is adventurous and surprising. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Very odd. The whole point of a tartar is to have great tasting beef. The appetizers started us off strong, they were amazing, but after that, well, it was OK. Rosetta had neither. I would definitely give them another go but not during the busy season. The dessert (which issomething covered in a candied leaf) was really good too. We both had starters and fish as the main. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. Good food, nice setting, nice but nothing special. It was during art week and I think the entire staff was very stressed dealing with two art week parties. Creativity is amazing. I am not overweight. The decor exquisite and the food interesting and savory. A Lunar New Year food tour of 5 North American cities. What a great experience - the food was beyond! While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. Rosetta is an excellent restaurant. It seems to me that this place has been coasting on a good reputation. One of our best meals in cdmx. It didnt disappointwe would go back. We waited for a looong time before someone came to take our drink order. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). There are a lot of waiting staff. Dinner Known for innovative dishes made from locally-sourced produce, and a seasonal menu formed of nothing but tasting menus (ranging from nine to a whopping 14 dishes, for if you're feeling hungry), reservations are not just advisable but obligatory. 3-Seabass encrusted in salt. It was just warm. I see now why Mexican wine is not more widely available worldwide. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. All dishes were the same way, but you could order a potato dish, for example. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. The service was a bit slow. They regularly kicked the leg of my chair as they came by. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Very attentive waiters and timely food. Thers no national beer only unknown small sellers of craft beer I think the problem was us/open table, but Rosettas staff were not friendly. Great food and service. Are you sure you want to delete this answer? The restaurant is open 1:30 p.m. to 11:30 p.m. every day but Sunday. The ambience of the restaurant was cozy and elegant . I would definitely give them another go but not during the busy season. Cocktails were good and the bar is attractive with good service. It was ok. Not great, not complainable. The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. Share. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Oh and the jasmine margarita was SO GOOD. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Spotted on our designer friend Victoria Kirk 's Instagram: Rosetta in Mexico City, the prettiest restaurant we've seen in a while. Gluten free options. Absolutely lovely atmosphere as well! " in 21 reviews " pink mole, and the avocado ice cream. It was during art week and I think the entire staff was very stressed dealing with two art week parties. Gluten free options. Colima 166, Cuauhtemoc. Inside was very busy. Explore the Menu. We visited the rooftop bar one night and were impressed with the great cocktails and view. I had the sea bass baked in salt. I think the problem was us/open table, but Rosettas staff were not friendly. They are turning the tables as quickly as possible. We will definitely put Rosetta on our must-do list for CDMX. Beautiful space. Por Siempre Vegana Taquera Mexican Roma Perfect For: Vegans Vegetarians $$$$ Coahuila 169, Ciudad de Mxico Earn 3X Points Panaderia Rosetta: Fast before you go for breakfast! The whole point of a tartar is to have great tasting beef. I would definitely give them another go but not during the busy season. This was very tasty. Mains were the pappardelle and the lechon. Do Not Sell or Share My Personal Information. The food is excellent. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. I am not joking! Looking forward to returning again and again. We were seated at the back of the ground floor. Valentines lunch with my wife. Due to vintage changes, supply, and time limitations wines are subject to change. The fennel salad was simple but good, so were the tagliatelle with morels. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. For main I had sea bass in a tarragon lemon and white wine sauce. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. Highly recommend. Les entres taient dlicieux et cratives et les desserts aussi. Crudo de kampachi was by far the best and most elegant starter. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. One of our best meals in cdmx. Owner Elena Reygadas studied in New York and London before returning home to open Rosetta in 2010; since then, she's been named Latin America's Best Female Chef (in 2014), earned a place on Latin America's . My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Charcoal grilled Cape Grim 36 month grass fed eye fillet. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). It was! We would go back to this restaurant. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. The service and food were outstanding. Such a long gastronomic history gives us the opportunity to explore and gain insights into the various regions and cultures that have developed over the centuries whilst maintaining distinct regional identities. I come here on every trip to CDMX. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. I am not overweight. It had an air of bygone times. Are you sure you want to delete this answer? The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Interesante mezcla de Making every room and open space a welcoming and unique area to thoroughly enjoy. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Moist and fresh. Many reviewers wrote about intrusive service and that Ican confirm. All in all a good dinner but definitely no need to come back. I ordered the fowl broth with pheasant tagliatelle as a starter. Book now at Rosetta in Mxico, CDMX. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. We did not get the focaccia bread (maybe because we had the ant butter as a starter). But there was nothing with the fish. Pasta was cooked well. That said, if you're traveling with a significant other and looking for a romantic night out, dinner at Rosetta should be at the top of your to-do list. This was very tasty. Nothing special. We decided not to invest any more in this meal so skipped desert. I really loved the panaderia so we decided to book for the restaurant. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Panaderia Rosetta: Fantastic - See 509 traveler reviews, 207 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. The service and food were outstanding. With this in mind, for this list we are putting more emphasis on the region the wines come from, than on the varietal that its made with. I am not joking! I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. The staff was very knowledgeable. But the chef likes lemon! Rosetta Unclaimed Review Save Share 938 reviews #172 of 5,172 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Open now : 1:30 PM - 11:00 PM See all (442) Ratings and reviews 4.0 938 RATINGS Food Service Value The ambiance makes for a very special experience. The fish was overdone and had no spicing at all. The food is described in fanciful terms but is nothing special . At us$ 18 a glass, this was not a good value. Personalized menu with Chef' suggestions. Pasta was cold. I had the savoy cabbage. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Menus of restaurants nearby La Perrubera menu #34642 of 72705 places to eat in Mexico City Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu. At this point we punted. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. We were sat inside and the high ceilings and plants made for a nice environment. Hadn't even put her cutlery down or began to chew. I can honestly say I have never felt so rushed in a restaurant. A piece of fish for 30. It was just warm. We had four starters: ant butter with bread was very good, though disproportionated. - See 508 traveller reviews, 204 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. It seems to me that this place has been coasting on a good reputation. There are a lot of waiting staff. Good food, nice setting, nice but nothing special. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. Now the food. We do ask that all group bookings pre-select wines for their booking. You can specify link to the menu for La Rosetta using the form above. Neighborhood Col. Roma Norte Hours Mon-Sat 1-11:30pm Transportation Metro: Insurgentes; . Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. It had no sauce and no spicing and the presentation was ugly. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. 1. Your choice two, three or four course menu for your private dining room booking. can confirm. Beautiful space and good service, but the food completely missed the mark. Very odd. Su cocina est basada en un profundo respeto al ingrediente mexicano. For these prices youll do incomparably better at many places in CDMX. Had no seasoning or sauce. I can honestly say I have never felt so rushed in a restaurant. The service was a bit slow. The food was truly spectacular. Rosetta might be inside a townhouse in Roma, but it feels like it's actually inside an Italian villa. I thought maybe I'd forgotten to order a side so I checked the menu. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. El postre de Hoja Santa es el mejor del mundo. Our starters arrived before our wine. Please let our team know if there are any dietary requirements amongst your guests. Valentines lunch with my wife. Seneri Restaurant, Mexican Share View Add to Plan Beautiful space and good service, but the food completely missed the mark. I come here on every trip to CDMX. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Mobiliario francamente feo y simple . The food is excellent. It's a beautiful restaurant where you get the sense that every design detail has been carefully considered. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Roma Quince falls into the latter category; this "concept store" has an abundance of home goods and clothing, all made in Mexico. They are turning the tables as quickly as possible. The decor exquisite and the food interesting and savory. Arrived on a small bed of greens. It was very cramped. Everything was delicious! We had a terrific meal! An oasis away from the busy street life. MonSat 13:0017:30 Y una cocina muy normalita. Very odd. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. We sat inside and the ambiance there was great. rosettabakery. Rosetta is rated 4.6 stars by 2607 OpenTable diners. Please choose which menu option you would like for your reservation. Could have made it at home. It seems to me that this place has been coasting on a good reputation. I ordered the fowl broth with pheasant tagliatelle as a starter. My husband had the tagliatelle with chicken livers. 06 Sep 2017. view view gallery. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. mescals were good, but, we were also happy that they had saki on the menu as we liked to have a departure from the usual drinks. They are turning the tables as quickly as possible. February 27, 2023 equitable estoppel california No Comments . It's coffe o'clock!!! Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. I felt transported back to the 1920s or something. Fantastic food, dining experience. A piece of fish for 30. Insta Posts. Seriously disappointing - dont bother. The former had a fantastic sauce and higaditos were well cooked. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. So fresh, so beautiful, so skillfully prepared. They regularly kicked the leg of my chair as they came by. Pre-selection will allow our team to ensure efficient beverage service on the day. Visited this location on a friend's recommendation. I had the sea bass baked in salt. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! Dinner The food might be a bit unusual for some clients but the menu is adventurous and surprising. It was ok. Not great, not complainable.
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